Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin-prune stew with lamb. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin-Prune stew with lamb is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pumpkin-Prune stew with lamb is something that I have loved my whole life. They’re fine and they look fantastic.
This stew is basically this recipe customized with lamb and pumpkin and oh yes, I also used shallots instead of onions. I had tons of shallots at home that I didn't use for recipe testing and they made such a difference! It originally called for the stew to be served in a roasted pumpkin - since this made serving pumpkin problematic (we like to eat pumpkin in our house) I in large, heavy-bottom saucepan.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin-prune stew with lamb using 12 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin-Prune stew with lamb:
- Prepare 200 g lamb shanks, diced and cooked in advance
- Get 1 onion, diced
- Get Handful prunes
- Get 1 tsp cumin powder
- Prepare 1/2 tsp cinnamon powder
- Make ready 1/2 tsp turmeric
- Get 1 tbsp tomato paste
- Take 1 small pumpkin, peeled, deseeded, cooked and cut into small cubes
- Get 1/3 tbsp Persian Saffron (about 20 saffron threads)
- Make ready 1 tbsp lemon juice
- Make ready to taste Sea salt and chilli flakes
- Get oil
How to prepare a delicious lamb stew with okra and pumpkin. Cut the meat into large, bite-sized pieces. Wash the okra pods and cut in half crosswise. Home » Lamb And Pumpkin Stew Served In A Pumpkin.
Instructions to make Pumpkin-Prune stew with lamb:
- Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft.
- Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown.
- Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan.
- Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes.
- Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread.
- Ingredients
Stir through a handful of parsley, squeeze in lemon juice to taste and check seasoning, serve hot with thick natural yoghurt and scattered with extra smoked. Prunes just aren't sexy ingredients, even if you call them dried plums. But the way they meld with lamb, creating a perfect sweet and This reminds me of the lamb stew that Katniss loved so much in the Hunger Games books — as in, it had lamb and prunes. Curried Stew with Lamb. this link is to an external site that may or may not meet accessibility guidelines. This amazing pairing of lamb and prunes is guaranteed to give you a new perspective on this humble ingredient.
So that is going to wrap this up for this special food pumpkin-prune stew with lamb recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
