Palak Paneer Samosa
Palak Paneer Samosa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, palak paneer samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn more about Palak samosa, Popcorn samosa, Spinach pasta, Paneer samosa ,by vahchef sanjay thumma Indian palak paneer western corn and spinach meets in this samosa. This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious.

Palak Paneer Samosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Palak Paneer Samosa is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook palak paneer samosa using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer Samosa:
  1. Get For dough:-
  2. Take 1cup maida
  3. Take 1/4 cup sooji/rava
  4. Get 2 tbsp curd
  5. Take 1 tsp oil
  6. Take to taste Salt
  7. Prepare 2 bunch palak boiled and chopped
  8. Get For stuffing:-
  9. Get 1 onion finely chopped
  10. Make ready 150 gm paneer crumbled
  11. Take 2 tbsp coriander leaves
  12. Make ready 1 tsp ginger-garlic paste
  13. Prepare 1 tsp lemon juice
  14. Get 1/2 tsp tandoori masala
  15. Take to taste Salt
  16. Prepare 2 tbsp mint chopped
  17. Make ready Oil for frying
  18. Make ready 1/4 cup maida paste for sealing

Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. Creamy, spiced spinach and paneer cheese cooked in traditional style; stuffed into crispy pockets. I've been eating them every day since I ordered them.

Instructions to make Palak Paneer Samosa:
  1. Combine all the ingredients for dough and add enough water and knead a smooth dough.
  2. Combine all the ingridents for stuffing and mix well.
  3. Take a small portions of the dough and roll out into round chapatties of 4 inch diameter.
  4. Cut each into half. Take each half and shape into a cone.
  5. Fill the cone with 2 tbsp of the filling. Close the cone and seal the edges with maida paste.
  6. Heat oil in a pan deep fry the samosa till golden.
  7. Serve with chutney.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Food is like the SAMOSA 🔺. Saag paneer is one dish that is found in all the Indian restaurants in the USA (and probably other countries too!) is loved by everyone. Palak Paneer is probably one of the first paneer recipes that got popular in the common Indian households.

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