Palak Paneer Samosa
Palak Paneer Samosa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak paneer samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn more about Palak samosa, Popcorn samosa, Spinach pasta, Paneer samosa ,by vahchef sanjay thumma Indian palak paneer western corn and spinach meets in this samosa. This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious.

Palak Paneer Samosa is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Palak Paneer Samosa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook palak paneer samosa using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer Samosa:
  1. Make ready For dough:-
  2. Get 1cup maida
  3. Take 1/4 cup sooji/rava
  4. Prepare 2 tbsp curd
  5. Get 1 tsp oil
  6. Make ready to taste Salt
  7. Prepare 2 bunch palak boiled and chopped
  8. Make ready For stuffing:-
  9. Take 1 onion finely chopped
  10. Take 150 gm paneer crumbled
  11. Take 2 tbsp coriander leaves
  12. Get 1 tsp ginger-garlic paste
  13. Get 1 tsp lemon juice
  14. Make ready 1/2 tsp tandoori masala
  15. Prepare to taste Salt
  16. Make ready 2 tbsp mint chopped
  17. Get Oil for frying
  18. Get 1/4 cup maida paste for sealing

Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. Creamy, spiced spinach and paneer cheese cooked in traditional style; stuffed into crispy pockets. I've been eating them every day since I ordered them.

Steps to make Palak Paneer Samosa:
  1. Combine all the ingredients for dough and add enough water and knead a smooth dough.
  2. Combine all the ingridents for stuffing and mix well.
  3. Take a small portions of the dough and roll out into round chapatties of 4 inch diameter.
  4. Cut each into half. Take each half and shape into a cone.
  5. Fill the cone with 2 tbsp of the filling. Close the cone and seal the edges with maida paste.
  6. Heat oil in a pan deep fry the samosa till golden.
  7. Serve with chutney.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Food is like the SAMOSA 🔺. Saag paneer is one dish that is found in all the Indian restaurants in the USA (and probably other countries too!) is loved by everyone. Palak Paneer is probably one of the first paneer recipes that got popular in the common Indian households.

So that’s going to wrap it up with this special food palak paneer samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!