Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon noodles the fancy way. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It looks way better than just make instant noodles normal way,also way much tasty!!! You can add bacon and shrimps if you have. A Simple way to enjoy [Nuclear Super Spicy Noodles with Rice Cakes] Mukbang!!
Bacon noodles the fancy way is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bacon noodles the fancy way is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bacon noodles the fancy way using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon noodles the fancy way:
- Make ready Bacon flavour super noodles
- Get 1 piece of smoked bacon
- Take Spicy seasonal
- Prepare Normal season all
- Prepare Salt
- Take Pepper
- Make ready 1 spoon butter
- Take Oil for the bacon
No fancy chemical labs, white coats or ingredients you can't pronounce…just good honest cooking. I love bacon, noodles and cheese, they are even better together! The easiest way to quickly upgrade a bowl of instant noodles is with ingredients that require no extra cooking. Just cook the noodles until they've just started to separate from each other (about halfway through their total cooking time) Cured meats like ham or bacon are great as well, as are cooked.
Instructions to make Bacon noodles the fancy way:
- First boil your water
- Add your packet noodles to a pot add boiling water add flavour packet then add your butter cook your noodles
- Chop up your bacon and add it to the pan with some oil in it
- After your bacon is finished add your seasoning in a bowl place your chopped bacon in the bowl and then mix the bacon around so it collects all the sesoning
- After your noodles are finished add your bacon and bon appetite
A thick, creamy-coloured, chewy noodle that's a good all-rounder for Chinese recipes, where a substantial noodle is called for. The thickness of the noodles varies and depends on how many times the dough is folded. It's unlikely you'll be making your own this way as it's not a. I wouldn't exactly say that I was snowed in, but after being out all day in the gross snow/rain mixture, when it was time to finally be home I didn't want to leave. I decided to try and make a soup based off things I only had in the house.
So that’s going to wrap this up for this special food bacon noodles the fancy way recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
