#Lunch #Paneer Bhurjee with green whole moong dal and chapattis
#Lunch #Paneer Bhurjee with green whole moong dal and chapattis

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, #lunch #paneer bhurjee with green whole moong dal and chapattis. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#Lunch #Paneer Bhurjee with green whole moong dal and chapattis is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. #Lunch #Paneer Bhurjee with green whole moong dal and chapattis is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have #lunch #paneer bhurjee with green whole moong dal and chapattis using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make #Lunch

#Paneer Bhurjee with green whole moong dal and chapattis:

  1. Take For paneer Bhurjee
  2. Take 250 GMs paneer grated
  3. Prepare 3 onions chopped
  4. Get 2 tomatoes chopped
  5. Make ready 2 green chilli chopped
  6. Make ready 1 tsp ginger chopped
  7. Get 1 cup milk
  8. Take to taste Salt, red chilli powder and dhaniya masala according
  9. Make ready leaves Coriander
Instructions to make #Lunch

#Paneer Bhurjee with green whole moong dal and chapattis:

  1. Take a pan. Add 2 tsp ghee. Add chopped onions. Sauté it till golden brown.
  2. Add chopped tomatoes, ginger, green chilli and sauté it for sometime. Now add grated paneer. After stirring it for a while add dry spices.
  3. Now add milk slowly. Allow it to boil and slowly it gets absorbed leaving a soft and healthy texture to Bhurjee.
  4. Beautiful aroma will be spreader.Garnish with coriander leaves.
  5. Serve it hot with chappati or paranthas.
  6. Enjoy endlessly…

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