Homemade sage & onion pork burger with bacon and HP brown sauce
Homemade sage & onion pork burger with bacon and HP brown sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade sage & onion pork burger with bacon and HP brown sauce is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Make ready 300 g pork mince
  2. Take to taste Chopped sage and onion
  3. Take Half a beaten egg
  4. Make ready to taste Salt and pepper
  5. Make ready Burger buns
  6. Get As much bacon as you fancy
  7. Prepare Salad of your choice
  8. Take HP brown sauce
  9. Make ready 1 little oil

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Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
  2. Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
  3. Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀

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