Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bbq stingray fish (ikan pari bakar). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Now you can enjoy this at the comfort of You can also prepare this in advance for your BBQ parties. We're very sure that your guests will love this. Grilled stingray or 'ikan pari bakar' as it is known in Malaysia and Singapore is a flavourful dish.
BBQ Stingray Fish (ikan Pari Bakar) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. BBQ Stingray Fish (ikan Pari Bakar) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bbq stingray fish (ikan pari bakar) using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make BBQ Stingray Fish (ikan Pari Bakar):
- Prepare 1½ - 2 lb whole Stingray
- Get 1½ tsps palm sugar
- Make ready salt
- Prepare 1 lemon juice of
- Get 2 tbsps vegetable oil
- Get 1 tbsp tamarind paste
- Get 1 cup water warm
- Make ready banana leaf aluminum foil ] piece of a large
- Get 2 - 4 water toothpicks , soaked in min
- Take kaffir leaves cut into halves [wedges]
- Prepare 1 onion , sliced , for garnish
- Get cilantro ], for garnish
- Make ready shallots , peeled
- Make ready 4 garlic , peeled
- Make ready 1 inch ginger fresh , peeled
- Get 2 lemongrass stalks , tender ends only
- Get 4 - 6 chilies water dried , softened in hot
- Take 1½ tsps shrimp paste Anchovy dried ] or Extract Powder belacan ,
- Get 3 tbsps chili paste or to tastes ,
Squeeze lime over the fish and serve immediately. Recipe Sambal Stingray (Grilled Stingray-Skate with Chili Barbeque Sauce) Ikan Pari Bakar Bumbu SambalPedas. Sambal stingray is grilled stingray or skate fish with spicy chili sambal barbeque sauce over banana leaf. Sambal stingray claimed as Singaporean dish, it's also popular across South.
Steps to make BBQ Stingray Fish (ikan Pari Bakar):
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- Rub stingray with lemon juice and salt, set aside for 10 min
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- In a small bowl, using your fingers, mix tamarind paste with warm water, strain, discard seeds, set aside
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- Using a mortar & pestle or blender, grind shallots, garlic, ginger, lemongrass, dried chilies, belacan(shrimp paste) and chili paste
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- Heat wok on high, add oil, stir-fry ground paste till quite toasted, 3-5 min
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- Add tamarind, sugar, salt to taste, reduce heat to med, simmer till sauce is thicken slightly
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- Remove from heat, allow sauce to cool
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- Soften banana leaf in hot water, dry well with a tea towel, lightly coat with vegetable oil
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- Spoon and spread half the sauce on the banana leaf, lay the stingray fillets on top, spoon the rest of the sauce on the fish
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- Fold the banana leaf into a packet, secure with toothpicks
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- Grill on a hot charcoal BBQ grill or indoor grill or stove top grill pan, 10-15 min, depending on the thickness of the fish, turn over once
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- Garnish with sliced onions, coriander leaves and lime wedges
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- Serve hot with steamed rice or a fresh salad
We will always adjust the weight to the value you paid. Ikan Pari Bakar or Grilled Stingray in English, a popular dish in Malaysia where marinated stingrays are grilled in banana leaf with a special hot and spicy sauce. A very unusual fish to grill but trust me this is really good, once cooked correctly imagine tuna which have a very tender and juicy texture, it flakes. Stingray fish ( ikan pari ). Ikan pari cutting frozen & fresh.
So that’s going to wrap this up with this special food bbq stingray fish (ikan pari bakar) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!