Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled chicken laps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Introducing our Spicy Grilled Chicken Laps! Available for order in Lagos Nigeria. The Best Grilled Chicken Recipes on Yummly
Grilled Chicken laps is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Grilled Chicken laps is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled chicken laps using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken laps:
- Prepare Chicken laps(used anadariya)
- Take Pepper (atta)
- Make ready Red bell pepper (tattasai)
- Get Green peppers
- Get Spring onions (lawashi)
- Make ready Red onions
- Prepare Soy sauce
- Take Maggi
- Make ready Salt
- Make ready Oil
- Make ready Spices(paprika, black pepper,oregano, rosemary)
- Get Garlic & ginger
- Get Nandos peri peri(optional)
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Steps to make Grilled Chicken laps:
- Wash and dab your chicken lap with kitchen napkin for excess water, blend or pound the peppers, spring onions,some of the bell peppers, onions.
- In a bowl or ziploc bag put in the chicken and add in the blended mixture, ginger/garlic paste, maggi, salt,soy sauce, little oil, spice. Let it marinate for the whole day or 2/3 hours.
- Cut slice the remaining veges, onions, red and green peppers for garnish
- After marinating for hour, pre-heat your oven and arrange the chicken 🍗 on the pan, slide into the oven and grill or set your charcoal for grilling, put your rack and arrange the chicken, but you have to be close to be checking so it doesn’t burn.
- When the one in the is nearly done put in the garnish. For the charcoal grill you garnish after its done. Enjoy😘
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