Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini dry bhujiya samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hi, my name is Priya Gupta and today I'm going to make you learn, how to prepare mini dry samosa stuffing with bhujia masala. Farsan Mini samosas are tangy, scrumptious and most relished snack to serve during supper with hot beverages. These tempting and scrumptious stuffed samosa can be served as starter or finger food in any party.
Mini Dry Bhujiya Samosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mini Dry Bhujiya Samosa is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mini dry bhujiya samosa using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mini Dry Bhujiya Samosa:
- Prepare For the dough
- Take 1 cup Refined flour
- Take 1/4 teaspoon Carom seeds
- Make ready 2 tablespoons Ghee
- Prepare 1/4 teaspoon salt
- Get For the filling
- Make ready 50 grams Aloo Bhujiya
- Prepare 2 teaspoon Sesame seeds
- Get 1 teaspoon Fennel Powder
- Take 1/2 teaspoon amchur powder
- Take 2 pinch hing /asafoetida
- Make ready 1 teaspoon Coriander powder
- Make ready 1/2 teaspoon Red chilli powder
- Make ready 1 teaspoon Raisins (optional)
- Take 6 Cashew nuts (optional)
- Get 1 teaspoon Sugar
- Prepare 1 tablespoon dry coconut powder
- Get 1/4 teaspoon Salt or to taste
- Take 2 cups Oil – for frying
Mini Dry Samosa stuffed with farsan for longer shelf life. Nisha Mam, Kya hum mini Samose me Badam daal skte hai. Trova immagini stock HD a tema Mini Dry Samosa Indian Fried Namkeen e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno..
Instructions to make Mini Dry Bhujiya Samosa:
- Sieve together refined flour and salt, add two tablespoons of ghee and mix well.
- Add sufficient water, little at a time and knead into a firm dough.
- Keep it covered with a samp cloth for 15 minutes
- To prepare stuffing for the samosa add aaloo bhujiya to the mixer jar along with sesame seeds, fennel seeds powder, coriander powder, red chilli powder, sugar, salt and grind all ingredients coarsely.
- Take out the mixture in a bowl and add garam masala powder, amchur powder, coconut powder, asafoetida and mix well.
- Divide the maida dough into eight portions and roll out each portion into oval shaped disc.
- Cut each disc into two halves/pieces.
- Shape each half into a cone and fill them with the prepared filling mixture and - Seal the edges well with the help of water
- Heat sufficient oil in a kadai and deep-fry the samosas till golden in colour from all the sides, turning them occasionally.
- Drain onto an absorbent paper and serve hot or warm with green chutney and tamarind chutney.
- My tip - These can be stored for 15 days in an air tight container and are also good for gifting purposes
Step by Step Mini Samosa Recipe, Tips to make Mini Samosa at home, Mini Samosa Ingredients, Mini Samosa Recipe video & more at Times Food. Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices. This easy snack recipe is ideal for occasions like kitty parties and. Dry Samosa, a mild sweet and spicy dry fruit laced stuffing wrapped in a crisp outer layer of maida, is delicious alternative of classic potato samosa. Dry Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed gathiya, spices and dry fruits.
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