Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried egg and bacon sarnie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried egg and bacon sarnie is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried egg and bacon sarnie is something that I have loved my entire life. They’re fine and they look wonderful.
Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs. A bacon sarnie is a bacon sandwich that's a guilty pleasure throughout the British Isles.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried egg and bacon sarnie using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried egg and bacon sarnie:
- Prepare 2 slices your favourite bread
- Get As many rashers of bacon as you fancy
- Get 1 egg
- Get Knob butter
Cookbook writer Amy Thielen often adds a little sauerkraut for a further Midwestern touch. A great tasting simple rice dish the family will love. Using the back of a spatula or spoon, press the rice into the egg, fold and repeat until the rice is completely coated and heated through. Bacon butty, bacon sarnie, rasher sandwich, bacon sanger, piece 'n bacon, bacon cob, bacon barm, bacon muffin.
Steps to make Fried egg and bacon sarnie:
- Melt a knob of butter in a pan. Cook bacon to your liking. When cooked, push to one side to fry the bread
- In a separate pan add another knob of butter and fry egg to your liking. Brown bread on both sides
- Put a slice of bread on a plate, add the bacon, add the egg and second slice of bread. Enjoy with a cuppa 😀
In conclusion, the best bacon sandwiches are made with "crispy, fried, and not-too-fat bacon between thick slices of white bread." Know what that means? It's time for fried rice — the perfect vehicle to use up any and all leftover rice in your fridge. In fact, it's time for one of our simplest, most flavorful fried rice dishes: bacon and egg fried rice. Fried eggs are an essential part of so many cuisines. Just consider a full English breakfast - it really isn't the same with scrambled or poached.
So that is going to wrap this up for this special food fried egg and bacon sarnie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
