Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cultured coconut cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Cream is a blend of a lightly roasted but flavorful Costa Rican coffee coupled with flaked, lightly toasted coconut, and heavy sweet cream. Add a splash of a coconut or hazelnut. The Cultured Coconut's exceptionally high concentration of live bacteria and yeast strains contribute to healthy gut flora.
Cultured Coconut Cream is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cultured Coconut Cream is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cultured coconut cream using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cultured Coconut Cream:
- Make ready base
- Take 1 cup Coconut Cream (from a can of full fat coconut milk)
- Get 1 Probiotic Capsule (I use Megafood Megaflora Tablets)
- Take 1/4 tsp Salt
- Prepare supplies
- Take 1 Coffee Strainer or Cheesecloth
- Make ready 1 non-metallic bowl
- Prepare 1 non-metallic tool for mixing
- Make ready taste and texture (optional)
- Get lemon juice
- Take honey
- Take fruit
- Get powdered sugar
- Get Coconut Water
This vegan sour cream is tangy, thick, and creamy. It's also cultured so it has all the benefits of fermented foods. It's perfect on baked potatoes, chili, enchiladas, tacos, or any other. Curried Split Pea Soup With Cultured Coconut Cream.
Instructions to make Cultured Coconut Cream:
- Make sure all your cookware and cooking utensils are sanitized and non-metallic, as this can affect how the cultures in the Megaflora tablets react and it also affects the final taste.
- For the Coconut Cream: refrigerate a can of full fat coconut milk for a few hours or overnight. Then take the can out, turn it upside down, take the lid off the bottom of the can, pour the clear coconut water out into a container (and save it if you wish), and then the white cream will be left.
- Fix the mesh strainer over a bowl and cover it in the coffee strainer or cheesecloth, or fix the coffee strainer or cheesecloth to the bowl with a rubber band or duct tape. (If your cheesecloth is not very thick, fold it a few times). Set aside.
- Combine the cream, the powder in the probiotic tablet, and the salt and mix together well.
- Place the mixture in the cheesecloth or coffee strainer, cover the whole thing, and store at room temperature for 36-48 hours or until it cultures to desired taste.
- Discard drained liquid and store the cultured cream in a container in the refrigerator for up to two weeks.
- OPTIONAL: to change taste or texture add honey (sweet and creamier), sugar (sweet and firmer), lemon juice (tangy and creamier), or fruit (depends on fruit and if pureed). These can be added before culturing the cream to affect the final taste and texture, and it will also feed the culture.
The Cultured Coconut is by far the most cost-effective probiotic available on the market. Learn how to reap the health benefits of this keto-friendly food, plus where to get it and how to make it. It's flavors are far superior to any sour cream I've I'm a mama of three beautiful coconuts and they are the reason I named my website, The Coconut Mama. Even some labelled 'cultured sour cream' are a combo of cream and nonfat milk (yuck) or full of Sour cream is so easy to make at home that once you start making it at home, you won't go back to. Whipped coconut milk is creamy, rich and thick, much like traditional whipped cream and the coconut flavor is very Guest Post: Tasty Yummies: How To Make Dairy-Free Cultured "Cream Cheese" says Organic Coconut Meat, Organic Coconut Water, Organic Coconut Water Concentrate, Custom Our coconut yogurt is unlike anything else and probably the most powerfully probiotic food you've ever had.
So that is going to wrap it up with this exceptional food cultured coconut cream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
