Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked whole wheat samosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked whole wheat samosa is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked whole wheat samosa is something that I have loved my whole life.
How to make samosa in oven using whole wheat atta. With this recipe of oven baked samosa we will be using atta and least oil to make. Baked samosa, yeah you heard me right BAKED SAMOSA!!
To get started with this recipe, we must prepare a few components. You can have baked whole wheat samosa using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked whole wheat samosa:
- Make ready 1 cup whole wheat flour
- Prepare 1 tbsp olive oil
- Prepare as needed water for making dough
- Get 1/2 cup Boiled and mashed potato
- Make ready 2 tbsp peas
- Get 1 pinch hing
- Prepare 1 tsp cumin seeds
- Prepare 2 tsp corriender powder
- Prepare 1 tsp garam masala
- Get 1 tsp black salt
- Prepare 1 tsp fennel seeds
- Prepare 1 tsp oil
- Get 1 tbsp corriender and green chilli chopped
- Make ready to taste salt
Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route.
Instructions to make Baked whole wheat samosa:
- First add salt and oil in flour and mix it and add water and make a dough.
- Cover the dough with wet cloth. - now preheat oven at 180 for 10 mins. - bake it 20 -25 mins at 180.
- For filling heat 1 tsp oil in kadai and add Hing and cumin seeds.
- When they crakle add potato peas and all spices andfry it 3-4 mins.
- Finally add green chilli and corriender leaves.
- Now make balls from dough and roll out ball and cut in semi circle.
- Now fill the filling and shape in samosa and join corners with water.
- Now preheat oven at 180 for 10 mins and bake it 20 -25 mins at 180.
Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the To make Punjabi baked samosa , first we will prepare the outer covering. Combine whole wheat flour, ghee and salt together in a deep bowl and. Try any of these whole wheat recipes! Baked aloo samosa - a healthy version of samosas which are baked and made with whole wheat flour. the texture of.
So that is going to wrap this up for this exceptional food baked whole wheat samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
