Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baobab cupcakes #jikonichallenge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Baobab cupcakes #jikonichallenge is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baobab cupcakes #jikonichallenge is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baobab cupcakes #jikonichallenge using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baobab cupcakes #jikonichallenge:
- Take 1 cup flour
- Get 1 tsp baking powder
- Get 100 g butter
- Take 1/2 cup sugar or more to your liking
- Prepare 2 medium eggs
- Take 1/2 cup Baobab powder
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Instructions to make Baobab cupcakes #jikonichallenge:
- 1. Preheat the oven and fill a cupcake tray with paper cases. Combine the baobab powder, flour,suagr and baking powder (alternatively use self-raising flour), in another bowl, beat/whisk the butter, eggs and essence and mix until smooth.
- Combine the dry ingredients and the wet ingredients. Mix well, add milk gradually is mixture is too thick. Then spoon into the cake liners.Transfer the tray into the oven for 20 minutes or untill a skewer comes out clean.too long in the oven will compromise the fruity taste
- Enjoy your Baobab Cuppies
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So that’s going to wrap this up with this exceptional food baobab cupcakes #jikonichallenge recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
