Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Samosa is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook samosa using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take for the dough:*
- Prepare 1 cup plain flour
- Take 1&1/2 tsp oil
- Get 1 pinch ajwain (carom seeds)
- Make ready to taste Salt as your taste
- Take For the stuffing*
- Prepare 1 cup boiled peeled and meshed potatoes
- Make ready 1/2 cup boiled green peas
- Get 1 pinch hing /asafoetida
- Get 1/2 tsp ginger garlic paste
- Prepare 1/4 tsp whole coriander seeds
- Make ready to taste Salt
- Get to taste Chilli powder as per your taste
- Make ready 1 tsp chopped coriander
- Get as needed Oil for deep frying
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- For the dough: combine all the ingredients (flour,oil, Carom seeds,salt) in bowl and knead into a stiff dough using enough water.cover the dough with a wet Muslin cloth and keep it aside for 10 to 15 mint.
- For the stuffing: heat the oil in a pan, add coriander seeds and add hing, curry leaves and ginger garlic paste and saute on a medium flame for a new second.
- Now add turmeric powder, chilli powder, and add the potatoes and green peas, mix well and cook on a medium flame for 2 to 3 minutes.
- Now add salt and lastly chopped coriander leaves and nid well for another 1 minute. Now switch off the flame and divide the stuffing into 6 equal parts and keep aside.
- Process knead the dough well and divide into 3 equal portions.
- Roll out a portion of the dough into 150 mm diameter oval.cut it into - 2 equal portion using a knife.
- Take a portion and join the edges to make a cone and stuff the cone with a portion of the stuffing and apply little water on the edges to seal it.
- Repeat with the remaining dough and stuffing.now heat the oil in the kadhai and deep fry the samosas on a medium flame. - Lastly drain on a absorbent paper.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap this up with this special food samosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
