Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Samosa is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Samosa is something which I have loved my whole life.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this recipe, we must first prepare a few components. You can cook samosa using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take Ingredients for the dough:-
- Get 2 cups all purpose flour/maida
- Get 3 tbsp ghee
- Get 1/2 tsp ajwain
- Make ready to taste Salt
- Make ready as needed Water
- Make ready Ingredients for stuffing:-
- Make ready 3 big size potato boiled, peeled and mashed
- Get 2 green chillies finely chopped
- Prepare 1 tsp grated ginger
- Take 1/4 tsp saunf
- Get 1 tsp jeera
- Prepare 2 pinch heeng
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Take 1/2 tsp amchur powder
- Take 1/2 tsp coriander powder or crushed coriander seeds
- Take to taste Salt
- Take 2 tsp oil
- Take 2 tbsp finely chopped coriander leaves
- Prepare Oil for deep frying
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- Take all the ingredients of making dough except water in a big mixing bowl and rub thoroughly.
- You will notice that the mixture will turn crumbly. Now start adding water in small quantities and knead hard dough. Cover it with wet cloth and keep it aside for 10-15 minutes.
- Heat 2 tsp oil in a pan on low medium flame. - Add jeera and saunf.
- Now add green chillies and grated ginger, saute for few seconds.
- Add heeng, turmeric powder, red chilli and coriander powder, saute for few seconds.
- Add boiled and mashed potato, amchur powder and salt. Mix well and cook for 2-3 minutes.
- Lastly add chopped coriander leaves. Mix well and keep aside.
- Knead the dough again for 2-3 minutes. - Divide the dough in equal lime sized 8 portions. Make small balls.
- Roll each ball in oval shape. Cut it horizontally into two equal portions.
- Pick up one half and apply water on all the sides and make cone.
- Stuff it with aloo masala and seal it gently so that it sticks properly. Make all the samosas like so.
- Heat oil in a kadhai on low medium flame. Oil should not be too hot, else samosas will cook from outside but remain uncook from inside.
- Deep fry the samosas on low medium flame till crisp and golden brown.
- Drain the samosas and serve hot with a cup of hot ginger tea and enjoy😊
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap it up with this exceptional food samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
