Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, folded egg, tomato & cheese breakfast bap. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Folded Egg, Tomato & Cheese Breakfast Bap is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Folded Egg, Tomato & Cheese Breakfast Bap is something that I’ve loved my whole life.
It's fast, easy, cheap, and delicious. Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian.
To begin with this recipe, we must first prepare a few ingredients. You can cook folded egg, tomato & cheese breakfast bap using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Folded Egg, Tomato & Cheese Breakfast Bap:
- Prepare Serves: 1 person
- Get 2 medium eggs,
- Prepare 1 brioche bun,
- Make ready Olive oil Frylight, (or 1 tsp regular olive oil equivalent),
- Get 25 g 30% reduced fat mature cheddar cheese, grated
- Get 1 fresh vine tomato, sliced thinly,
- Make ready Salt and pepper to season,
- Prepare Around 3g salted butter, (to butter bap),
- Make ready Tomato ketchup (optional)
- Prepare You'll need:
- Prepare 1 rubber spatula
Learn how to make the most delicious Baked Eggs with Tomatoes and Parmesan. Ready in under twenty minutes, these eggs are the ultimate breakfast or dinner. CONTINUE cooking — pulling, lifting and folding eggs — until thickened and some visible liquid TOP with scrambled eggs, tomatoes and spinach, dividing evenly. Take the egg and bread mixture out of the fridge and add the tomatoes, chickpeas, basil, and goat cheese to the mixing bowl.
Instructions to make Folded Egg, Tomato & Cheese Breakfast Bap:
- Heat a medium saucepan over a medium to high heat and spray the base with Frylight. Once hot, add each half of the brioche bun, one at a time to the saucepan to lightly toast it. Once golden and lightly toasted remove and butter them, then set aside.
- Keeping the saucepan on the hob to keep warm, spray with a bit more Flylight and in a bowl beat up the eggs and season with ground black pepper. Add the eggs to the saucepan and allow to sit for around a 1-2 minutes until they begin to set a little, turn the heat down low and using the rubber spatula gently fold the sides of the egg into the centre of the saucepan from the sides, don't fold them too much, otherwise you'll lose the nice fluffy consistency.
- Add the grated cheese over the top of the eggs in the pan and allow to melt. Season with salt and touch more pepper.
- Turn off the heat. You don't want to overcook the eggs. They should be fluffy and soft in texture.
- Take the base of the brioche bun and add half the sliced tomato. Layer on the egg/cheese next, then add more sliced tomato. Finish with a dollop of ketchup (or any other condiment you prefer). Eat whilst hot! Enjoy. :)
Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. Add tomatoes and cook, stirring and. Traditional Chinese tomato and egg stir fry. When eggs become a soft, wet consistency, dump the tomatoes on top and fold into the eggs until the egg becomes firm and the tomato sauce evenly. Place eggs in a saucepan, cover with water and bring to boil.
So that is going to wrap this up for this special food folded egg, tomato & cheese breakfast bap recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
