Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Samosa is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook samosa using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Make ready Ingredients for the dough:-
- Make ready 2 cups all purpose flour/maida
- Take 3 tbsp ghee
- Make ready 1/2 tsp ajwain
- Get to taste Salt
- Prepare as needed Water
- Take Ingredients for stuffing:-
- Make ready 3 big size potato boiled, peeled and mashed
- Prepare 2 green chillies finely chopped
- Get 1 tsp grated ginger
- Take 1/4 tsp saunf
- Prepare 1 tsp jeera
- Prepare 2 pinch heeng
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Get 1/2 tsp amchur powder
- Prepare 1/2 tsp coriander powder or crushed coriander seeds
- Prepare to taste Salt
- Make ready 2 tsp oil
- Make ready 2 tbsp finely chopped coriander leaves
- Take Oil for deep frying
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- Take all the ingredients of making dough except water in a big mixing bowl and rub thoroughly.
- You will notice that the mixture will turn crumbly. Now start adding water in small quantities and knead hard dough. Cover it with wet cloth and keep it aside for 10-15 minutes.
- Heat 2 tsp oil in a pan on low medium flame. - Add jeera and saunf.
- Now add green chillies and grated ginger, saute for few seconds.
- Add heeng, turmeric powder, red chilli and coriander powder, saute for few seconds.
- Add boiled and mashed potato, amchur powder and salt. Mix well and cook for 2-3 minutes.
- Lastly add chopped coriander leaves. Mix well and keep aside.
- Knead the dough again for 2-3 minutes. - Divide the dough in equal lime sized 8 portions. Make small balls.
- Roll each ball in oval shape. Cut it horizontally into two equal portions.
- Pick up one half and apply water on all the sides and make cone.
- Stuff it with aloo masala and seal it gently so that it sticks properly. Make all the samosas like so.
- Heat oil in a kadhai on low medium flame. Oil should not be too hot, else samosas will cook from outside but remain uncook from inside.
- Deep fry the samosas on low medium flame till crisp and golden brown.
- Drain the samosas and serve hot with a cup of hot ginger tea and enjoy😊
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap it up with this exceptional food samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
