Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sig's nasi goreng. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sig's Nasi Goreng is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sig's Nasi Goreng is something which I’ve loved my whole life.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. View Recipe Details Below I have chosen to provide my maternal aunt's famous Nasi Goreng recipe as my first post. 'Nasi' refers to rice and 'goreng' refers to stir fried. Nasi goreng menjadi salah satu menu masakan andalan berasal dari Indonesia.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's nasi goreng using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Nasi Goreng:
- Prepare 1 1/2 tablespoon vegetable oil
- Take 175 gr chicken breast thinly sliced
- Make ready 175 gr other meat thinly cut
- Make ready 1-2 tablespoons kecap manis (sweet thick soy sauce)
- Make ready For the rice
- Make ready 3-4 cups white rice already cooked, kept in fridge
- Prepare 3 cloves smoked garlic
- Take 1 cup cooked peas and julienned carrots each
- Get I/2 -1 cup shredded cooked cabbage
- Take 1 small white onion
- Prepare 2 large spring onions
- Make ready 1 teaspoon chopped red chilli (or less)
- Make ready 2 tablespoons kecap
- Get 11/2 tablespoon vegetable oil
- Make ready 1 handful cashew or peanuts
- Take For garnish
- Get 4 medium sized eggs
- Get 1 spring onion
- Make ready 2 tomatoes
- Get 1/2 cucumber
- Take Lemon and/or lime wedges
Cara membuat Resep nasi goreng rumahan enak lezat dengan resep bumbu nasi goreng spesial restauran mudah praktis dan sederhana bahan bahannya. Nasi goreng pun banyak variasinya, begitu pula dengan cara membuat bumbu nasi gorengnya. Variasi yang Anda temui saat ini dikarenakan bahan yang digunakan tergantung pada masyarakat setempat. Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere.
Instructions to make Sig's Nasi Goreng:
- Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
- The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.
Learn how to make it yourself in Indonesian and English! Semboyan yang pas untuk sajian nasi goreng kampung ini adalah penampilan boleh sederhana tetapi rasa Sebab, mungkin jika dibandingkan dengan nasi goreng lain, nasgor ini penampilannya kalah. Soalnya persebaran resep nasi goreng paling mencolok terjadi di Indonesia. Ada NASI GORENG GODFATHER dan NASI GORENG GANSGSTER yang setia buat nemenin makan siang Boss! Lihat juga resep Nasi goreng kare instan enak lainnya.
So that’s going to wrap this up with this special food sig's nasi goreng recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
