Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, minty chocolate espresso balls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix in all dry ingredients and andes mints (or substitute mint extract). Dip in sauce and decorate with toppings of choice. Chocolate Espresso Energy Balls are a quick and easy snack to boost your energy levels with a little espresso and healthy fats to keep your hunger at bay.
Minty chocolate espresso balls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Minty chocolate espresso balls is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minty chocolate espresso balls:
- Make ready 1 1/4 cup rolled oats
- Take 1/3 cup agave syrup, light
- Make ready 1/2 cup creamy peanut butter
- Prepare 1/4 cup Mint truffle chocolate mix
- Get 1 tbsp vanilla extract
- Prepare 2 tbsp instant espresso granules
- Make ready 1 sprinkles or sweetened chocolate powder
We cover roasted estate arabica beans in a creamy, minty milk chocolate coating for an uplifting sweet treat you'll love. Makes a perfect party favor for anything green-themed, too. The perfect pick-me-up in two bites - Chocolate Espresso Tahini Energy Balls. I feel like tahini is having a moment… So for the nut-free folk, I made you a a fun little energy ball flavor that I hope you will love!
Instructions to make Minty chocolate espresso balls:
- Blend dry ingredients in a blender until fine.
- Add wet ingredients to blender and mix well.
- Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder.
- Either chill and they will stay good for about a month or freeze for up to a year.
Freeze the truffles while you melt the almond bark. Bites, balls, nuggets—whatever your preferred terminology we love to bite into a chocolate espresso protein treat. "Why do I hate coffee but love vegan dark chocolate covered espresso beans? I had them one day at a restaurant and couldn't believe it. These chocolate balls are also often flavored with Swedish 'Punsch' liqueur or arrak extract, which gives them their name as 'Arrak Balls.' The recipe for chocolate balls is on every package of oatmeal here. The only difference between this recipe and the original is the melted chocolate.
So that’s going to wrap this up with this exceptional food minty chocolate espresso balls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
