Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a full proof recipe on how to make samosa or egg roll wrappers and this recipe is guaranteed to work provided you follow the instructions in the. Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Also dont waste the cut outs make papdi for.
Homemade samosa is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Homemade samosa is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade samosa using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade samosa:
- Prepare For dough
- Take 2 cups Plain flour
- Take Salt
- Prepare Oil
- Get 1 cup warm water
- Get For filling
- Prepare 1/2 kg beef
- Prepare 1 red onion
- Make ready 2 garlic cloves
- Get I inch ginger
- Take 1/2 Lemon
- Get Salt
- Make ready 1/4 teaspoon Grinded pepper
Easy and economical homemade samosa sheets. These sheets can be used to make samosas or any other snacks as well. A samosa is a neat little package of a filling of minced vegetables/ minced meat wrapped in a flaky dough and deep-fried to perfection. Samosa Patti is a truly handy ingredient to have in stock.
Steps to make Homemade samosa:
- Cook the minced meat,stir cook with onion,ginger,garlic,salt and grinded pepper.
- Bring down from the heat and add lemon,leave it cool.
- For the dough mix everything in a mixing bowl,flour,Salt,vegetable oil till is fluffy.add water and knead gradually till it becomes smooth.allow it to rest for 30minutes.
- Using rolling pins,roll out dough into 10diameter to 3inches.repeat for all the dough.
- On a clean surface,place your half cooked wraps on a clean surface.and divide into 4 equal parts.each part triangular in shape.
- To make glue,mix a half cup of flour with water making a thick paste for sealing samosa.
- Fold the samosa into cone shape,then full them with cooled meat ensure you don't over full them seal using the glue you bought.
- Heat oil for deep frying,when got enough deep fry untill golden brown.
In this recipe, we show you how to make and store Homemade Samosa Patti. I have already shared the Samosa Recipe on the blog, Today I prepared video of making Samosa and wanted to share it. Homemade Samosa Wrappers are so easy to make. All you need are simple ingredients, you already have in your pantry. Once you try out this recipe, you won't go back to store bought Samosa Wrappers.
So that is going to wrap it up with this special food homemade samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
