Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a full proof recipe on how to make samosa or egg roll wrappers and this recipe is guaranteed to work provided you follow the instructions in the. Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Also dont waste the cut outs make papdi for.
Homemade samosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Homemade samosa is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade samosa using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade samosa:
- Prepare For dough:
- Make ready 4 c all purpose flour
- Get 1 tsp salt
- Prepare 4 tbsp liquid oil
- Prepare 1 and 1/2 c of warm water
- Prepare Flour for rolling.
- Get For filling:
- Take 1/2 kg beef
- Prepare 2 red onions finely chopped
- Make ready 3 garlic cloves grated
- Take 1 inch fresh ginger
- Prepare 1 green chillies (finely chopped)
- Prepare 1 bunch cumin seeds
- Make ready 1/2 lemon(lemon juice)
- Make ready to taste Salt and ground pepper
Easy and economical homemade samosa sheets. These sheets can be used to make samosas or any other snacks as well. A samosa is a neat little package of a filling of minced vegetables/ minced meat wrapped in a flaky dough and deep-fried to perfection. Samosa Patti is a truly handy ingredient to have in stock.
Steps to make Homemade samosa:
- Cook the minced meat while stirring constantly to break all the lumps. Before water evaporates completely add in onions, ginger, garlic, chillies spices, salt and ground pepper to taste.
- Remove from heat and stir in coriander and abit of lemon juice. Then allow to cool completely.
- For the dough, mix together in a bowl; flour,salt, vegetable oil until it becomes crumbly. Add water little by little while kneading until it becomes soft and smooth and doesn't stick in your hands. (Knead for 15 mins.)Then let it rest for 30 minutes.
- Afterwards divide the dough into 4 to 5 equal balls. Roll out a ball in a 6 inch diameter circle brush oil on it and lightly sprinkle some flour…. Repeat for the remaining balls.
- Using rolling pin, roll out the dough into a diameter of 10 to inches. preheat a pan on medium heat then place out the rolled out dough on top and let it cook for 1 minute in each side
- On a clean surface place your half cooked wraps on clean surface. And divide it into 4 equal parts, each part being triangular in shape.
- To make glue, mix a half a cup of flour with water, making a thick paste for sealing samosa.
- Fold the samosa into a cone shape then fill them with cooled meat ensure you don't over fill them seal using the glue you prepared.
- Heat oil for deep frying, when hot enough deep fry the samosas until golden brown on each side.
- Dry with a paper towel then serve.
In this recipe, we show you how to make and store Homemade Samosa Patti. I have already shared the Samosa Recipe on the blog, Today I prepared video of making Samosa and wanted to share it. Homemade Samosa Wrappers are so easy to make. All you need are simple ingredients, you already have in your pantry. Once you try out this recipe, you won't go back to store bought Samosa Wrappers.
So that is going to wrap this up with this special food homemade samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
