Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Samosa is something which I have loved my entire life. They’re nice and they look wonderful.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this recipe, we have to prepare a few ingredients. You can have samosa using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Prepare For Stuffing
- Make ready . 2 to 3 medium sized boiled and peeled potatoes
- Make ready 3 green chillies
- Prepare 5 garlic cloves
- Take 1 inch ginger
- Get As needed. Oil
- Get To taste. Salt
- Get 1/2 tsp each. Cumin seeds, mustard seeds, coriander, fennel seeds
- Take 1/2 tsp each. Aamchur powder, Garam Masala
- Get To taste. Red Chilli Powder
- Get To taste. Turmeric Powder
- Get 1/2 cup. Green peas
- Get as needed. Finely chopped coriander
- Get For Dough
- Get 1 bowl. maida
- Take 1/2 tsp. Carom seeds
- Take 1/5 bowl. hot oil for moyan
- Take As needed. Water
- Take to taste. Salt
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- Mix all ingredients (of dough) and knead into a firm dough. Cover it with wet cloth and keep it aside for 20-30 minutes.
- Heat oil in a pan. Add cumin, mustard, coriander & fennel seeds. Add crushed garlic-chilli-ginger to this, saute over low flame. Add green peas, potatoes, red chilli powder, turmeric powder. Mix well, add aamchur powder and lil garam masala. Add salt, finely chopped coriander and mix. Aaloo stuffing is ready.
- Take a portion of dough, roll into 6"x3" oval disc. Cut this into 2. Take 1 half, make a cone, fill it with aaloo sabzi, close the cone with applying water to it's edges.
- Prepare all the cones and heat oil in a pan. Deep fry these samosa over low to medium flame.
- Serve hot with chutney or tomato sauce. Enjoy!
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap it up for this special food samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
