Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, samosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Samosa is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have samosa using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take For Stuffing
- Get . 2 to 3 medium sized boiled and peeled potatoes
- Get 3 green chillies
- Take 5 garlic cloves
- Take 1 inch ginger
- Get As needed. Oil
- Get To taste. Salt
- Take 1/2 tsp each. Cumin seeds, mustard seeds, coriander, fennel seeds
- Make ready 1/2 tsp each. Aamchur powder, Garam Masala
- Get To taste. Red Chilli Powder
- Make ready To taste. Turmeric Powder
- Make ready 1/2 cup. Green peas
- Get as needed. Finely chopped coriander
- Take For Dough
- Make ready 1 bowl. maida
- Get 1/2 tsp. Carom seeds
- Prepare 1/5 bowl. hot oil for moyan
- Get As needed. Water
- Get to taste. Salt
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Steps to make Samosa:
- Mix all ingredients (of dough) and knead into a firm dough. Cover it with wet cloth and keep it aside for 20-30 minutes.
- Heat oil in a pan. Add cumin, mustard, coriander & fennel seeds. Add crushed garlic-chilli-ginger to this, saute over low flame. Add green peas, potatoes, red chilli powder, turmeric powder. Mix well, add aamchur powder and lil garam masala. Add salt, finely chopped coriander and mix. Aaloo stuffing is ready.
- Take a portion of dough, roll into 6"x3" oval disc. Cut this into 2. Take 1 half, make a cone, fill it with aaloo sabzi, close the cone with applying water to it's edges.
- Prepare all the cones and heat oil in a pan. Deep fry these samosa over low to medium flame.
- Serve hot with chutney or tomato sauce. Enjoy!
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap it up with this special food samosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
