Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Samosa is something that I’ve loved my whole life.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this particular recipe, we must prepare a few components. You can cook samosa using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get For Stuffing
- Take . 2 to 3 medium sized boiled and peeled potatoes
- Prepare 3 green chillies
- Get 5 garlic cloves
- Make ready 1 inch ginger
- Prepare As needed. Oil
- Get To taste. Salt
- Take 1/2 tsp each. Cumin seeds, mustard seeds, coriander, fennel seeds
- Take 1/2 tsp each. Aamchur powder, Garam Masala
- Get To taste. Red Chilli Powder
- Prepare To taste. Turmeric Powder
- Take 1/2 cup. Green peas
- Prepare as needed. Finely chopped coriander
- Get For Dough
- Prepare 1 bowl. maida
- Prepare 1/2 tsp. Carom seeds
- Take 1/5 bowl. hot oil for moyan
- Get As needed. Water
- Get to taste. Salt
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- Mix all ingredients (of dough) and knead into a firm dough. Cover it with wet cloth and keep it aside for 20-30 minutes.
- Heat oil in a pan. Add cumin, mustard, coriander & fennel seeds. Add crushed garlic-chilli-ginger to this, saute over low flame. Add green peas, potatoes, red chilli powder, turmeric powder. Mix well, add aamchur powder and lil garam masala. Add salt, finely chopped coriander and mix. Aaloo stuffing is ready.
- Take a portion of dough, roll into 6"x3" oval disc. Cut this into 2. Take 1 half, make a cone, fill it with aaloo sabzi, close the cone with applying water to it's edges.
- Prepare all the cones and heat oil in a pan. Deep fry these samosa over low to medium flame.
- Serve hot with chutney or tomato sauce. Enjoy!
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap it up with this special food samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
