Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef-vegetable samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.
Beef-Vegetable Samosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef-Vegetable Samosa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook beef-vegetable samosa using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef-Vegetable Samosa:
- Get 1 tbs cooking oil
- Prepare 500 g lean- mince beef
- Take 1 large Thinly chopped red onion
- Get to taste Garlic and ginger paste
- Make ready 1 tsp ground cumin
- Get Green onion
- Get Chilli ( optional
- Get Fresh chopped Coriander
- Take Green peas
- Get 100 g all purpose flour(exe)
- Get 1/4 tsp salt to taste
- Make ready 2 tsp oil to knead
- Get Water for the dough
Samosa is a triangular shaped pastry, containing spicy vegetables or meat. It is usually fried but can be baked as well. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋. Make a spicy beef packet, great for potluck or finger food snack.
Instructions to make Beef-Vegetable Samosa:
- In a pan, evenly sprinkle 1 tbsp of oil, add the minced beef,mix. Add the chopped red onion, followed by a paste of garlic and ginger. Allow to cook for one minute. Add the green onion,cumin,chilli and coriander in subsequent order. Add the boiled peas. Allow to cook for 5-7 mins under medium heat.
- In a bowl mix the flour,salt and oil. Add water to desired consistency. Knead the dough till soft,cover in cling and give a 15-30 min rest
- Subdivide the dough in smaller portions. Roll the dough chapati style. Allow the dough to heat in a pan for a few seconds.(do not dry fry).Cut the roll out in four portions to make universal wrappings for filling. To make the fillings, hold wrappings into a triangular position. Fold one end the middle, repeat the same with next part and with all the remaining dough. Hold wrapping straight up then add the fillings. To stick the filling,make a flower paste (mixture of water and flour)
- Deep fry over medium heat. Remove from heat and dry in a paper towel.
- Garnish with lemon, serve while hot with tea/ juice/ coffee and any other accompaniment of choice. BON APPETIT!
Brought them to a get together and everyone enjoyed them told me I could make them again. Beef Samosas - Very flavorful.was a big hit at a party. It's an exact replication of the samosas I Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
So that’s going to wrap this up with this special food beef-vegetable samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
