Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vanilla roll cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For today's Vanilla Swiss cake roll recipe I chose a fluffy light filling made with fresh whipped cream & I threw some fresh chopped strawberries. How to make the fluffiest vanilla roll cake and tips for avoiding deflated batter, cracked sponge and The best roll rake recipe made for making jelly roll cakes. Light and fluffy but flexible enough to roll.
Vanilla roll cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vanilla roll cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vanilla roll cake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla roll cake:
- Prepare ~ For The Cake ~
- Prepare 1 ) 70 grm all purpose flour
- Get 2 ) 1 tablespoon cornstarch
- Take 3 ) 1 tablespoon milk powder
- Take (mix ingredients 1-3 and sifted first)
- Prepare 4 ) 90 grm sugar
- Take 5 ) 4 eggs (room temperature)
- Take 6 ) 1 egg yolk (room temperature)
- Make ready 7 ) 1 teaspoon ovalet
- Prepare 8 ) 1/2 teaspoon vanilla (I use liquid vanilla)
- Get 9 ) 90 grm melted butter or margarine
- Get 10 ) a pinch of salt
- Take ~For Butter Cream ~
- Get 1 ) 250 grm unsalted or salt butter
- Get 2 ) 300 grm icing sugar / powdered sugar
- Make ready 3 ) 2 tablespoon milk
- Get 4 ) 1/2 teaspoon vanilla
Light and fluffy vanilla roll cake filled with strawberry whipped cream and rolled into a gorgeous spiral. Learn how to make a sponge cake, and how to roll a perfect… Vanilla Swiss roll cake is fluffy as cloud and light as snow. Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream.
Steps to make Vanilla roll cake:
- For Cake : Preheat the oven at 170°c for 15 minuets. Prepare a baking pan, size 22 x 22 cm, and apply butter on the surface of the baking sheet, after it is covered with bake paper.
- Mix all ingredients for cake (exception melted butter) beat the mixture with hand mixer on medium speed, beat until the mixture becomes soft cream and double size.
- After the ingredients are well mixed, turn-off the mixer, add melted butter into the mixture, and stirring with spatula slowly until well mixed.
- Pour the mixture into baking pan, and bake at temperature 170°c for 25 minuets. Remove the cake from the oven if it is cooked, and roll the cake with bake paper.
- For Butter Cream: Beat the butter in large bowl with hand mixer at high speed, beat until soft,and add half icing sugar (after sifted)beat until smooth and the color becomes white.
- Add remaining icing sugar, vanilla and milk, beat the mixture until double size, soft and creamy.
- Open the cake roll and apply the butter cream on the cake, and roll the cake, and warping the cake, store in the refrigerator for 20 minuets.
- Remove the cake from the refrigerator, and decorate the cake as you like.
- Roll cake ready to serve.😋😘👍🏻
This moist cake is rolled up with vanilla buttercream—delicious! Gently unroll the cake and spread the buttercream evenly all over it. Roll it again and place in the fridge for a couple of hours. Vanilla Roll Cake Isolated On White Vanilla Roll Cake. Vanilla roll cake with cream chocolate and raspberry on white background Vanilla Roll Cake Creamy baked background.
So that’s going to wrap this up with this exceptional food vanilla roll cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
