Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango salsa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients! This Mango Salsa is juicy, sweet, refreshing summer in a bowl!
Mango Salsa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mango Salsa is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango salsa using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mango Salsa:
- Make ready 1 mango; small dice
- Make ready 1 T honey
- Make ready 1/3 bundle cilantro; chiffonade
- Make ready 1 lime; juiced
- Get 1 pinch kosher salt
- Get 1/2 small red onion; minced
- Get 1 jalapeño; seeded & minced
- Get 1 tomato; seeded & small dice
- Make ready 1/2 avocado; small dice
- Take 1 pinch sugar
When mangoes are in season and plentiful at the market, it's hard to resist making mango salsa. It's a great salsa to serve with chips for a gathering, and it's terrific as a side to fish dishes. This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa.
Steps to make Mango Salsa:
- Mix all ingredients together in a large mixing bowl. Lit sit overnight to marinate.
- Variations; Grill the ingredients, pineapple, grilled pineapple, papaya, shallots, apple cider vinegar, rice wine vinegar, guava, red wine vinegar, apple, roasted bell peppers or tomatoes, poblano, serrano, habanero, paprika, smoked paprika, crushed pepper flakes, ancho chile powder, cayenne, queso fresco, coconut extract, orange or lime zest, agave, shallots, yellow onion, grapefruit, mint, lemon, tamarind, white vinegar, champagne vinegar, corn, diced green chiles, goat cheese, coriander seed, puree the salsa
I make mango salsa all the time, yet it just occurred to me that I had yet to post a classic homemade mango salsa recipe here on the blog. It's one of those things that's perhaps too simple. Fresh Mango Salsa features ripe juicy mango tossed with colorful veggies for a healthy appetizer or Much like Pico de Gallo, this mango salsa recipe uses a handful of fresh ingredients for a healthy. This Mango Salsa is light and refreshing, and can be eaten with chips, added to seared tropical fish like mahi mahi, chicken, and more. It's simple to make and has tons of flavor!
So that’s going to wrap this up for this special food mango salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
