Mom's Kheema Masala (Minced Meat)
Mom's Kheema Masala (Minced Meat)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mom's kheema masala (minced meat). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Indian masala kheema, or minced meat, can be made with any meat you prefer including lamb, chicken, pork, and beef. And my mom never failed to create wonderful Indian, as well as non-Indian dishes for us, such as this minced beef curry. If you love Indian food, and have been to an Indian restaurant, you probably saw this dish on the menu often under the name Kheema Mattar Masala.

Mom's Kheema Masala (Minced Meat) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mom's Kheema Masala (Minced Meat) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mom's kheema masala (minced meat) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Kheema Masala (Minced Meat):
  1. Make ready 1/2 kg Minced Meat
  2. Prepare 2 large Onions
  3. Make ready 3 chopped green chillies
  4. Get 3 tbsp Oil
  5. Prepare 1 tbsp corriander powder
  6. Prepare 1 1/2 tbsp Ginger Garlic Paste
  7. Get 1 1/2 tbsp chilli powder
  8. Take 3/4 tbsp cumin powder
  9. Make ready 1/4 tbsp turmeric
  10. Take 3/4 tbsp garam masala
  11. Make ready 3/4 tbsp meat masala
  12. Get 1 salt to taste
  13. Make ready 2 cup water
  14. Prepare 1 chopped coriander leaves

This recipe of Veg kheema is a guest post for susmitha who blogs at Veganosauras. susmitha is also a jewellery designer by profession. Masala kheema also known as keema is a spicy minced meat and paratha is a popular Indian flatbread. Saute until the raw smell of. When the meat is minced or made into a keema, it should be minced thickly and not machine minced.

Instructions to make Mom's Kheema Masala (Minced Meat):
  1. The Minced meat is of goat but lamb meat can be used as well.DO NOT MAKE THIS RECIPE WITH CHICKEN MEAT.
  2. Add oil and chopped onions n fry till its slightly brown. add slit green chillies to it.
  3. wash the meat n drain water. add this to the onions with salt n mix well
  4. After few mins add Ginger garlic paste.mix it well n keep on medium flame to let it cook untill da ginger, garlic n meat smell goes away.it means that he water from the meat has dried off
  5. now add all the spices one by one along with salt n mix well. after mixing add 2 cups or 1glass water n let it boil away till abt 8 -10mins with lid on
  6. keep till desired thickness, garnish with coriander leaves

Mutton kheema or mutton keema tastes best along with hot rotis or parathas. But, the mutton keema made here can be eaten with steamed rice, khatti dal and mutton kheema as an. This minced meat recipe goes super well with some green chutney and naan - that's the way we love it the most! You can even get creative with it and make The only special Indian ingredient you'll need is garam masala - which is basically a mix of spices, ground together. It goes in almost all Indian dishes.

So that’s going to wrap this up with this special food mom's kheema masala (minced meat) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!