Peri Peri Fish Fry
Peri Peri Fish Fry

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, peri peri fish fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make Mc Donalds Style Per Peri Fries at home with Chef Varun Inamdar on Rajshri Food. Give your regular french fries a twist and make these. The Most Crispy Fish Fry Recipe

Peri Peri Fish Fry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Peri Peri Fish Fry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peri peri fish fry using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peri Peri Fish Fry:
  1. Take 2 King Fish Fillet
  2. Prepare 2-3 tbsp. nando's peri peri sauce
  3. Take 1 tbsp + 2 tbsp olive oil
  4. Get 1 tsp. red chilli powder
  5. Prepare as needed Extra sauce to garnish

Our South African PERi-PERi sauces are a great addition to your pantry. Our sauces are the perfect way to add a little PERi-PERi to your cooking. To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! I love chicken livers and we usually eat them floured and fried with gravy (healthy!) or fried with onions similar to this recipe.

Instructions to make Peri Peri Fish Fry:
  1. Marinate the fish fillet with the peri peri sauce, 1 tbsp. olive oil and red chilli powder for 2-3 hours or preferably, overnight.
  2. Heat remaining oil in a pan & fry the marinated fish on both sides till done.
  3. Drizzle some more sauce over them & serve just as it is or with some salad for a great comfort meal.

However I'm not sure the work even though it was minimal was worth the difference. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream. Spread fish fillets on both sides with HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise, then coat in the crushed corn chips.

So that’s going to wrap this up for this exceptional food peri peri fish fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!