Pacman Minced Beef And Corn Pie (Restart your life anytime!)
Pacman Minced Beef And Corn Pie (Restart your life anytime!)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pacman minced beef and corn pie (restart your life anytime!). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This tasty and easy beef pie recipe will quickly become a family favourite. We first stir fry minced beef with green peas, using a mix of very simple seasoning. And while still piping hot, crack a whole egg on it.

Pacman Minced Beef And Corn Pie (Restart your life anytime!) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pacman Minced Beef And Corn Pie (Restart your life anytime!) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pacman minced beef and corn pie (restart your life anytime!) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pacman Minced Beef And Corn Pie (Restart your life anytime!):
  1. Get Pacman Pie
  2. Get 1 packet pie pastry (any brand)
  3. Take 1 packet minced beef (about 250 - 300g)
  4. Make ready 1 corn (diced)
  5. Prepare 1 cube tomato paste
  6. Prepare Some grapes
  7. Prepare Ham Ghost
  8. Make ready Some ham
  9. Make ready Seaweed

When you're out and about, it's fairly rare to see a Minced Beef pie on the menu. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat. Mince Pies have been around for centuries although not in the form we enjoy today. In the past mincemeat did, as its name implies, contain meat (beef, chicken, or fish) along with eggs.

Steps to make Pacman Minced Beef And Corn Pie (Restart your life anytime!):
  1. Cook the pie mixture: Stir-fry the minced beef till pinkish, add the corn, then add the tomato cube and water. The tomato cube is purchased from a Japanese Supermarket.
  2. Simmer the pie mixture for 10 minutes or till the sauce is absorbed by the mixture
  3. Start to do the pie: Cut the size of 2 circles from the pie pastry using a bowl. Add the pie mixtures to one of the circle pie pastry, then cover it up with the other circle. Make as many pies as per your pie circle sizes.
  4. Bake in a preheat oven of 200C for 10-15mins dependent on instruction from your pie pastry.
  5. I like my ham to be cook slightly so I will pan fry it slightly. Cut it into the Pacman ghost shape. Cut the seaweed to add features to both the pie and ham. Add some grape to the platter to be served. Simple, isn't it?
  6. #mycookbook (Week 20)

Despite its name, the cornbread-ground beef combo is nothing like the husk-wrapped masa dish it's named after. Even calling it a "pie" is somewhat controversial. Most tamale pies consists of a flavorful ground beef base and cornbread topping. Mince is always a weeknight winner, it's fast and affordable and also very versatile. Choose from beef, lamb, pork or chicken mince to make your next meal easy and delicious.

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