Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mocha snowballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Mocha Snowballs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mocha Snowballs is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mocha snowballs using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mocha Snowballs:
- Make ready 1 1/3 cup Packed light brown sugar
- Make ready 1/2 cup Vegetable oil
- Make ready 1/4 cup Reduced fat sour cream
- Get 1 each Egg
- Take 1 tsp Vanilla
- Get 1 3/4 cup All purpose flour
- Take 3/4 cup Unsweetened cocoa powder
- Prepare 2 tsp Instant espresso or coffee granules
- Prepare 1 tsp Baking soda
- Prepare 1/4 tsp Salt
- Take 1 unit 1/8 tsp black pepper
- Take 1/2 cup Powdered sugar
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Steps to make Mocha Snowballs:
- Beat brown sugar and oil in med bowl with electric mixer. Mix in sour cream eggs and vanilla. Set aside
- Mix flour cocoa espresso baking soda salt and pepper in another med bowl
- Add flour mixture to brown sugar mixture mix well. Refrigerate until firm 3-4 hours
- Preheat oven 350°F pour powdered sugar into shallow bowl. Roll dough into 1 in balls roll balls in powdered sugar.
- Bake on ungreased cookie sheets 10 to 12 min or until tops of cookies are firm to touch. Do not overbake. Cool on wire racks
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