Steamed Milk Cake
Steamed Milk Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed milk cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed Milk Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Steamed Milk Cake is something which I have loved my whole life. They are nice and they look fantastic.

Moist, Soft And Fluffy steamed Condensed Milk Cake. Condensed Milk Cake made me fall in love with condensed milk even more. My Condensed Milk Cake is unbelievably buttery, moist and dense.

To begin with this particular recipe, we have to prepare a few components. You can have steamed milk cake using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Milk Cake:
  1. Take 3 cups Milk
  2. Prepare 1/4 cup sugar
  3. Make ready 1/4 cup milk powder
  4. Take 1 Teaspoon cornstarch (here you can add colostrum powder)
  5. Get 1/4 Teaspoon cardamom powder
  6. Make ready 7-8 saffron strands
  7. Prepare Few drops of rose essence(optional)

The sweet spot You haven't really known cake until you've had it steamed - crumby, moist and light as a feather. This sweet Chinese Steamed-Milk Pudding is a delicious, naturally sweet snack that can be topped with any of your favorite fruits or enjoyed as is! A wide variety of cake made with milk options are available to you, such as packaging, type, and certification. Steamed ginger milk pudding, a ginger-infused sweet custardy milk pudding is a delicious traditional Chinese dessert that is very easy to prepare and is extremely comforting, healthy and nourishing.

Instructions to make Steamed Milk Cake:
  1. In a saucepan, stir in milk with sugar, cornstarch, saffron. Set over medium flame, stir continuously.
  2. Bring it to boil. Boil till milk reduces to 2 cups.
  3. Remove it from flame. Allow it to cool.
  4. Now add cardamom powder and rose if you wish.
  5. Mix everything well. And pour the milk batter in a greased tin
  6. Now pressure cook it till 5 whistle's on medium flame.
  7. Once it is pressure cooked, take it out allow it to cool and cut it in small squares.
  8. Refrigerate it and serve these milky cubes.
  9. It not looks tempting but is very healthy for kids

CAKE BEAUTY: We specialize in crossing high-performing, naturally driven formulations with playful indulgence, designing award-winning, vegan, cruelty-free products that our customers love & trust. How to Steam Ma Lai Go cake. Steamed Milk Powder & Raisins Cake / Eggless Milk Cake Steamed Milk Powder & Raisins Cake, an egg-less sponge cake which is easy to prepare and also delicious. Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it.

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