Spinach Quiche
Spinach Quiche

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach quiche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach Quiche is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spinach Quiche is something that I have loved my entire life.

This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. I have been making this for years - even my kids love it!!

To get started with this particular recipe, we must prepare a few components. You can have spinach quiche using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Quiche:
  1. Take 275 grams spinach (defrosted)
  2. Get 300 grams mince beef, or bacon bits
  3. Prepare 100 grams mushrooms
  4. Make ready 1 onion
  5. Make ready 10 cherry tomatoes
  6. Take 3 clove garlic
  7. Take 200 grams feta
  8. Get 200 grams cheddar
  9. Prepare 1 puff pastry fit for a 23cm size cake
  10. Make ready 100 grams almonds
  11. Make ready 4 eggs
  12. Get 250 ml milk / cream / creme fraiche

This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. How to make a Quick & Easy No Crust Spinach Quiche Recipe (Frittata).

Instructions to make Spinach Quiche:
  1. Preheat oven to 190 C, or gas oven 5.
  2. Butter a 23cm cake form and put in the puff pastry so it covers bottom and sides.
  3. Melt the butter in a large frying pan and add the onions and garlic until they're caramelised. Add the meat until its brown at which point you can add the mushrooms and spinach. Leave it standing until most of the vegetable juice has evaporated. At which point you can crush the almonds and add them, add the feta and half the cheddar. Stir this through a bit longer while seasoning with salt and pepper. Pour the mix into he cake form.
  4. Mix the milk with the eggs in a bowl and pour it over the mix in the came form. Let it mix a bit. Half the cherry tomatoes and put them on top.
  5. Put the pie into the oven for 15 minutes. Sprinkle the rest of the cheddar on top of it and return it to the oven for another 35 minutes. Leave the finished quiche resting for 10 minutes before serving.
  6. Tip: If you're afraid that your mix will be too moist when adding it to the cake, you can spread some mustard over the cake form priorly And let it dry a bit.

This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients. Spinach and Artichoke Quiche Cancel reply. › Spinach and Artichoke Quiche. That's what this spinach quiche (quiche florentine) is. Quiche Without Cheese Recipes on Yummly Paleo Spinach Quiche, Chorizo And Spinach Quiche, Favourite Vegetarian Spinach Quiche.

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