Moong dal cheela with paneer
Moong dal cheela with paneer

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moong dal cheela with paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. You can stuff the chilla with some grated paneer if you want. Serve moong dal chilla with tomato ketchup or green chutney.

Moong dal cheela with paneer is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Moong dal cheela with paneer is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook moong dal cheela with paneer using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal cheela with paneer:
  1. Take 1 cup Moong dal - (the yellow, deskinned variety)
  2. Prepare 1/2 tsp red chilli Kashmiri powder
  3. Take 1/4 tsp turmeric powder
  4. Make ready 1/2 tsp jeera powder
  5. Prepare 1 tsp chaat masala
  6. Make ready 200 gms paneer grated
  7. Take a pinch asafoetida
  8. Prepare salt - as needed
  9. Prepare oil - as needed

Though easy to make these green moong dal cheela with paneer filling tastes awesome. Sabut moong dal cheela is a gluten-free and vegan dish usually enjoyed for breakfast. To prepare the moong dal cheela recipe stuffed with paneer, heat ¼ tsp of oil in a non-stick tava (griddle). Alternatively, you can mix together paneer with vegetables and spices & make a wholesome stuffing & then make stuffed chilas.

Instructions to make Moong dal cheela with paneer:
  1. Wash and soak moong dal for 2-3 hours. Ensure the dal is immersed with enough water
  2. Grind to a smooth batter in a mixer
  3. Take the batter in a bowl. Add red chilli powder, turmeric powder, jeera powder, asafoetida and salt. Mix the batter nicely with the spice powders
  4. In a wide plate, grate paneer and add chaat masala. Mix well with your hands. Keep it aside
  5. Heat a dosa tava or a broad fry pan. Once it is heated, take a ladle full of batter and spread it on the tava in a circular motion
  6. Add few drops of oil around the cheela. Once it is cooked on one side and turns light brown, flip it over and let it cook on the other side
  7. Once both the sides are cooked, take it out onto a plate
  8. Take a tbsp of the paneer-chaat masala mix and spread it on one side towards the end
  9. Roll the cheela tightly, ensuring the paneer doesn't come out
  10. Serve it hot with green chutney

Moong dal cheela stuffed with paneer and fresh veggies filling can be served steaming hot in supper or on a holiday with a cup of tea. हिन्दी में पढिये : Moong Dal Cheela with Paneer Filling. Ingredients for Moong dal pancake Paneer stuffed. Try out this Moong Dal Cheela with Paneer that will become your new favourite. The Cheela is prepared using Moong Dal, chillies and salt, and is mixed with paneer, capsicum, carrots, baby corn and an array of spices. This recipe is sure to win over anyone who takes a bite of it.

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