Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lunch box menu: sausage rolled with bread + scrambled egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lunch box menu: sausage rolled with bread + scrambled egg using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg:
- Get 1 any kind of sausage
- Take 1 large egg
- Get 2 slices bread
- Prepare 1 tbsp margarine/butter
- Make ready 3 tbsp bread crumbs
- Take 1 pinch salt
- Get 1 pinch black/white pepper
- Get nori (seaweed)
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Instructions to make Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg:
- Heat the pan and add margarine/butter. Fry sausage until half cooked. Set aside
- Take bread slices and put the sausage on it. Roll the bread and seal the ends of bread by pinch it
- Beat egg in a plate, add salt and pepper. Put the bread on egg mixture.
- Next, cover the bread with bread crumbs. Fry bread with low heat until it becomes golden brown.
- If there is excess of egg mixture, use it for make scrambled egg
- Cut the bread into some pieces as you desired. Put it together with scrambled egg (sprink nori on top of egg) into your lunch box. 🍱
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