Spam and Egg Sushi Roll
Spam and Egg Sushi Roll

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spam and egg sushi roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spam and Egg Sushi Roll is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spam and Egg Sushi Roll is something that I’ve loved my whole life.

Ang dali lang ng recipe na to. must try at home with your family🥰. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise.

To get started with this particular recipe, we must prepare a few components. You can have spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spam and Egg Sushi Roll:
  1. Make ready 1 can Spam or Spam Lite cut into 1" strips
  2. Prepare 1/2 soy sauce
  3. Prepare 1/4 cup oyster sauce
  4. Take 1/2 cup sugar
  5. Prepare 6 eggs
  6. Get 4 cups cooked sushi/sticky rice
  7. Take 6 tablespoons rice vinegar
  8. Make ready 2 cucumbers and/or carrots cut into 1/2"strips
  9. Prepare 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
  10. Get sheets Nori/seaweed
  11. Take to taste Salt and pepper
  12. Take Dipping sauce: soy sauce and wasabi
  13. Take 1/2 cup water to seal Nori roll
  14. Get Bamboo mat and cling wrap to cover it
  15. Take Optional: 2 tablespoons toasted sesame seeds

Growing up, one of my favourite meals was spam, eggs, and rice. SPAM eggs and rice is a simple yet popular dish in Hawaii. While traditionally served for breakfast, it's also great for lunch, dinner, or even a snack! The Sushi Burger that started it all!

Instructions to make Spam and Egg Sushi Roll:
  1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
  2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
  3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
  4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
  5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
  6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

Tender Teriyaki Steak and a delicious runny egg with seasoned Sushi Rice Buns! A delicious, fun, & filling meal! Making the most of simple ingredients to create a kind of roll reminiscent of a sushi roll! -Boil potato. Mash it and add mayonnaise, edamame, salt and pepper. -Cut spam in thin slices and fry. Set apart to let cool down.

So that is going to wrap this up for this special food spam and egg sushi roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!