Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton korma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton Korma is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mutton Korma is something which I’ve loved my whole life.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
To begin with this particular recipe, we must first prepare a few components. You can cook mutton korma using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Korma:
- Make ready 500 gm mutton
- Take 1/2 cup onion
- Take 1 tbsp ginger garlic paste
- Take 2 tbsp ghee
- Make ready 2 tbsp meat masala
- Make ready 2 tbsp curd
- Take 2 tbsp tomato puree
- Make ready 1/2 cup water
- Take 2 tbsp boiled peas
- Prepare 2 tbsp mint leaves
- Prepare to taste Salt and pepper
Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala. This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy. If you always wanted to enjoy restaurant style mutton korma at home. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma is a rich and spicy meat curry.
Instructions to make Mutton Korma:
- In a pan heat oil and add ginger garlic paste, onion and meat masala and cook for 7-8 mins.
- Now add curd, meat Masala, and water and mix well.
- Now add water and mutton pieces and salt and pepper to taste.
- Mix all and cook for 15-20 mins and garnish with mint and peas
- Serve with rice or roti.
It�s a delicious non-vegetarian dish and is popularly prepared on the occasion of Eid ul Fitr. Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. We like to call this recipe a mini festival in our mouth rather! Mutton korma is renowned for being a creamy and delicious mutton recipe, enriched by royal flavours and laced by.
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