Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, saute greens w/ mango. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Collard Greens Recipe (How to Clean, Cut and Saute Collard Greens). Southern Collard Greens w/Smoked Turkey Legs Smokin' & Grillin' wit AB. this mango chutney recipe was shared by raghavendra bhat from bangalore, india, who also works as a chef in one of the restaurant in bangalore. he has shared quite a few recipes and i found this recipe interesting and more importantly perfect season to share it. to be honest i was skeptical to share it as i.
Saute Greens w/ Mango is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Saute Greens w/ Mango is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook saute greens w/ mango using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saute Greens w/ Mango:
- Make ready 2 handfuls spinach
- Take 2 handfuls baby kale
- Make ready 1 mango; sliced
- Make ready 1 orange bell pepper; julienne
- Take 1/2 yellow onion; julienne
- Take 3 cloves garlic; slivered
- Take 1/2 C soy sauce
- Take 1 heaping T dalmation fig orange spread
- Prepare 1 T butter
- Make ready olive oil; as needed
Women's purses, wallets, toiletery cases and billfolds for women at MANGO. Green beans are one of my favorite vegetable side dishes. They are quick and easy to make, the kids love them… And we usually grow them in the garden Should I blanch green beans before sauteing? Blanching means you'll only cook the beans for a couple of minutes, then lift them out with a slotted.
Steps to make Saute Greens w/ Mango:
- Heat butter and enough oil to cover the bottom of the pan. Add onions and caramelize slowly. When onions are nearly caramelized, add garlic and bell peppers, and turn up heat.
- When garlic is nearly caramelized, approximately 1-2 minutes, add greens. Stir to coat greens with fat. Greens will eventually shrink to fit in pan. Add oil as needed.
- When greens are nearly wilted, add mango and soy sauce. Reduce til soy is nearly evaporated.
- Add fig spread. Stir to coat. Serve.
- Variations; Vegetable stock, vegetable oil, peanut oil, ginger, lime, pineapple, vinegar, wine, beer, thyme, bourbon, curry, other greens, shallots, habanero, bacon, sweet potato, yellow or red bell pepper, croutons, celery
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