Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy dry noodle street food. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Dry Noodle Street Food is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Dry Noodle Street Food is something which I’ve loved my entire life.
Spicy Chinese Dan Dan noodles are the best street food in China! When you take your first bite, you'll understand why this is one of the BEST Chinese street foods you need to try. The spicy noodles are coated with an incredibly aromatic chili oil and really send you straight up to heaven!
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy dry noodle street food using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Dry Noodle Street Food:
- Get NOODLE OPTION
- Take 2 cup udon noodle or any noodle
- Make ready EASY BBQ PORK ( CHAR SIEW )
- Get 2 cup dice chinese bbq pork
- Get 1 cup mix red ,green and yellow dice bell pepper
- Make ready SPICY SAUCE
- Make ready 3 tbsp light soy sauce
- Take 1 tsp dark soy sauce
- Prepare 2 tbsp nando 's peri peri chili sauce or any sriracha
- Prepare 2 tbsp LG SHALLOT OIL or any oil
- Make ready 3 tbsp crispy fried shallot
- Get GARNISH OPTION
- Take 3 tbsp dice spring onion
- Make ready 2 tbsp crispy fried shallot
- Make ready 2 fresh coriander leaf
What to include and what not to is ultimately up to you - there are five 'musts' that make for a good hot dry noodle: that lushui spiced braising liquid, a sesame sauce, a bit of dark soy sauce, some chili oil, and spicy pickled radish. Chongqing spicy dry pot is a kind of special dish that gives different aromas. Street noodles are the special breakfast of local people. In a misty morning, the first thing many people in Chongqing do after they get up is to look for a noodles restaurant/stall nearby, and order a bowl of street noodles.
Instructions to make Spicy Dry Noodle Street Food:
- UDON
- bring water to a boil then add udon and simmer for 13 minutes then drain and reserve half cup of water for sauce
- SPICY SAUCE
- mix sauce then add half cup of water
- TO SERVE
- mix sauce with noodle coating evenly the top garnish and a drizzle of extra shallot oil
- BELOW ARE FEW UDON NOODLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/347936-pho-in-lamb-soup - https://cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck - https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle - https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle - https://cookpad.com/us/recipes/346149-blue-alfredo-pasta-with-scallop-and-tomato-for-4th-of-july - https://cookpad.com/us/recipes/463327-udon-noodle-soup-penang-hae-mee - https://cookpad.com/us/recipes/462136-udon-noodle-with-choy-sum-and-black-pepper-ham-in-milk-soup
Dry spicy pork noodle in yellow bowl on wooden table. Thai best street food Dry rice noodle with spicy pork ribs. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. Spicy Sichuan Noodles With Noodles, Ground Peanuts, Scallion, Oil, Dried Chili Flakes, Sichuan Peppercorn, Chinese Black Vinegar, Soy Sauce, Sugar, Sesame Try this savory hot dry noodle dish with a rich sauce and pickles on top for an authentic Chinese street food meal! Vegan-Adaptable. A classic Chinese noodle dish famous for its nutty & pungent taste.
So that’s going to wrap this up for this exceptional food spicy dry noodle street food recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
