Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Red Velvet Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Steamed Red Velvet Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Helooo, kali ini saya bikin red velvet cake lagi. Karena ada sisa cream cheese (dikiit) dan lagi kepengen juga red velvet :D Sebelumnya saya udah pernah. Eggless, without oven and no Cake Pan.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed red velvet cake using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Red Velvet Cake:
- Get 1 cup flour
- Get 3 medium eggs
- Make ready 3 teaspoons olive oil
- Get 1 teaspoon cocoa powder
- Get 1 teaspoon baking powder
- Make ready 3/4 cup fresh milk
- Prepare 2 tbspn lemon juice
- Make ready 3 tbspn red food colouring (add till you achieve a maroon colour
- Take 1/2 teaspoon baking soda
- Make ready 1/2 cup white sugar
It's frosted with the best cream cheese frosting, and is irresistable! Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it. TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way.
Steps to make Steamed Red Velvet Cake:
- In a bowl mix flour, eggs, olive oil, cocoa powder, baking powder, fresh milk, lemon juice, red food colouring, baking soda and white sugar. Pour batter in a greased cake tin. Place the cake tin in a pot with boiling hot water.. water must be below the cake tin. Close off and allow the steam to cook the cake. Remove from the stove after 30 - 45 minutes..
Easy recipe with homemade cream cheese icing. There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey. The BEST Red Velvet Cake Recipe with Sweet Cream Cheese Frosting.
So that’s going to wrap it up for this exceptional food steamed red velvet cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
