Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka pies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Tikka means a cube or a piece that is grilled.
Chicken tikka pies is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken tikka pies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken tikka pies using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka pies:
- Prepare Marinade
- Get 1 kg chicken fillets, cubed
- Make ready 1/4 tumeric
- Take 1/4 tsp salt
- Make ready 3 tsp chicken tikka spice (Shan brand)
- Prepare 6 tsp tandoori masala spice (Shan brand)
- Prepare 2 tsp leaf masala or Kashmiri masala
- Take 1 tsp garlic flakes
- Prepare 1/4 tsp sambal oelek paste
- Prepare 4 tbsp oil
- Get 1 tblsp ginger n garlic
- Make ready 1 tbsp tomato paste
- Prepare Other
- Make ready 1 medium onion
- Make ready 5 tbsp Steers garlic sauce
- Get 3 tbsp Nando's garlic peri peri sauce
- Get Ready cut puff pastry
- Make ready Poppy seeds
- Make ready Egg wash
Chicken tikka pockets make a really tasty summer dinner - they'e easy to make, packed with flavour and a hit with the kids! Grab the easy recipe here and try them yourself! These Chicken Tikka Kebabs are fab to have for supper, or even lunch. You can prepare them in Making things like these Chicken Tikka Kebabs instead of ordering the same from the takeaway.
Steps to make Chicken tikka pies:
- Mix cubed chicken fillets with salt, spices, sambal oelek, oil, ginger and garlic and tomato paste. If you don't have both Shan spices just use the tandoori masala. It has a better flavour in my opinion. I just had both. - Marinate overnight
- Drizzle oil in pan and sautee onion (I liquidised my onion after it was golden brown) - Add a little more oil to pan and add marinated chicken - Cook till chicken tikka is cooked through but not dry - Add both sauces
- Let mixture cool completely - Fill pies - Egg wash and sprinkle with poppy seeds
- Baked in preheated oven set at 180 degrees C for 15-20 min - Enjoy!
Chicken Tikka Chapati Burritos - the made-from-scratch marinade is so tasty and easy too! Makes a great alternative to sandwiches for the lunchbox! This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day! This authentic chicken tikka masala dish follows an old family recipe.
So that is going to wrap this up with this special food chicken tikka pies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
