Pasta Pie (Makaronopita)
Pasta Pie (Makaronopita)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pasta pie (makaronopita). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta Pie (Makaronopita) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pasta Pie (Makaronopita) is something that I have loved my entire life.

Boil the pasta in plenty of salted water. Lightly beat the eggs in a mixing bowl. Brush the top of the pie with the remaining butter/oil mixture.

To begin with this particular recipe, we have to first prepare a few components. You can cook pasta pie (makaronopita) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Pie (Makaronopita):
  1. Make ready 1 package Pasta
  2. Make ready 250 grams Yogurt (if you can find Greek Yogurt it works better)
  3. Take 2 Red bell Peppers (pepper of your chose chopped in cubes)
  4. Take 1 package Phyllo dough
  5. Take 2 Carrots (chopped in cubes)
  6. Take 2 small onions diced
  7. Make ready 3 medium size eggs
  8. Take 2 Zucchinis (chopped into cubes)
  9. Get 250 grams cheese (preferably salted)
  10. Take Tomato sauce (homemade or store bought)
  11. Get Olive Oil
  12. Make ready Salt

Greek pasta phyllo pie - Makaronopita. Pasta encased in buttery, flaky layers of fillo pastry - what could be better? At its simplest, this pie's filling is made only with pasta and fetta, but we've added some other Greek flavours to ours. Angel hair pasta is about the only pasta I can digest so that is what I used.

Instructions to make Pasta Pie (Makaronopita):
  1. In a large frying pan saute the vegetables with Olive Oil. Saute until the vegetables are soft about 10 minutes on low heat. Once that is done add salt and set aside to add into the pasta later.
  2. I used small pasta for this recipe.
  3. Boil Pasta in salted water.
  4. In a large bowl add in the Pasta and the Yogurt mix until nicely blended. Add the cheese, vegetables, and tomato sauce, eggs and mix.
  5. Oil brush the baking pan and place 5 pieces of Phyllo dough, oil brush the top phyllo dough Continue by placing another 5 pieces of dough and oil brush.
  6. Add in the Pasta mix.
  7. Continue by placing and folding inwards the rest of the 5 pieces of Phyllo dough and oil brush. (You can use as many pieces of dough as you like)
  8. Oil brush the top piece, and beat 1 egg and brush so that you can get a crispy taste. Slant slice with a knife from top to bottom. Pre-heat oven 180 degrees and bake for 1 hr. 🙂 Kali Orexi!!! 🙂

I broke it into small pieces and Nutritional Information. Macaroni pie is a casserole dish based on baked macaroni and cheese. Primary ingredients include elbow macaroni, cheese and milk. Various regional variations exist; for example. This Rigatoni Pasta Pie is a new twist on a family favorite and it's absolutely delicious!

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