Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bitter gourd curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
gourd curry which is known for its sweet, sour and spicy taste combinations. i have posted quite a few bitter gourd recipes in my blog and this recipe with gravy is the most popular and requested one. Once all bitter gourd are sliced, wash the bitter gourd slices in saltish water and squeeze out the water. But we added tomato in this curry and added sour taste is perfect with the bitter taste.
Bitter gourd curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bitter gourd curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bitter gourd curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd curry:
- Make ready 4-5 bitter gourd
- Prepare 1 big onion
- Prepare 2 red chilli
- Prepare 1/2 tablespoon jaggery
- Make ready Tamarind rasam
- Prepare 2 tablespoons of red chilli powder
- Get Pinch turmeric
- Make ready 3-4 curry leaves
- Take 1/2 tablespoon coriander powder
- Make ready 1/2 tablespoon cumin powder
- Prepare To taste Salt
- Prepare 1 tsp each Mustard and cumin seeds
- Prepare 1/2 tablespoon ginger garlic paste
These useful spices can be used to cook so many different meals! Bitter Gourd Masala Curry is not only delicious, but it's also incredibly healthy as well. The first step in making Bitter Gourd Masala Curry is keeping chopped tomatoes, minced ginger and cut onion. " Bitter Gourd Curry " can be made in N number of ways , out of which today i have for you all the Authentic Karnataka way of making " Bitter Gourd Curry / Hagalkai Gojju ". Bitter Gourd Curry recipe - How to make Bitter Gourd Curry.
Instructions to make Bitter gourd curry:
- Soak tamarind
- Peel of skin from bitter gourd. Slice bitter gourd and onion
- Take the pan and keep it on the stove, pour oil, once the oil heats add mustard and cumin seeds, once it crackle add curry leaves, red chilli, onion, again add salt and turmeric, and then add ginger garlic paste, roast it In a low flame, add bitter gourd, close it with a lid and keep the stove in low flame for a few minutes, mix in between, open the lid and add chilli powder, coriander powder, cumin powder. Once it cooked properly add tamarind pulp, close it with a lid and boil for few minutes.
- Again open the lid add jaggery and heat in low flame until the water evaporates. Once the Curry cooked transfer into a bowl and serve hot with rice /chapati / roti.
Bitter gourd curry or 'Pavakkai Kulambu' (in Tamil) is one of the well-known dishes in Sri Lanka. You can prepare bitter gourd curry in different ways, but this method is one of the easiest ways to make. "Bitter Gourd" the name itself makes most of our face to pale, because nobody likes it's bitter taste. The frequent bitter gourd recipes at our home is bitter gourd palya and bitter gourd curry. Heat the oil in a large pan and sautee the mustard seeds until the seeds splatter. - Wash bitter gourd before cutting. - Cut them finely and keep it aside. - Slice the onions and tomato - Keep oil in a pan, when hot add curry leaves, fry the onions until they are golden brown then add. The most popular way of cooking bitter melon in.
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