Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bitter gourd curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
gourd curry which is known for its sweet, sour and spicy taste combinations. i have posted quite a few bitter gourd recipes in my blog and this recipe with gravy is the most popular and requested one. Once all bitter gourd are sliced, wash the bitter gourd slices in saltish water and squeeze out the water. But we added tomato in this curry and added sour taste is perfect with the bitter taste.
Bitter gourd curry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bitter gourd curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bitter gourd curry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bitter gourd curry:
- Get 4-5 bitter gourd
- Get 1 big onion
- Get 2 red chilli
- Make ready 1/2 tablespoon jaggery
- Get Tamarind rasam
- Get 2 tablespoons of red chilli powder
- Take Pinch turmeric
- Take 3-4 curry leaves
- Get 1/2 tablespoon coriander powder
- Prepare 1/2 tablespoon cumin powder
- Get To taste Salt
- Make ready 1 tsp each Mustard and cumin seeds
- Take 1/2 tablespoon ginger garlic paste
These useful spices can be used to cook so many different meals! Bitter Gourd Masala Curry is not only delicious, but it's also incredibly healthy as well. The first step in making Bitter Gourd Masala Curry is keeping chopped tomatoes, minced ginger and cut onion. " Bitter Gourd Curry " can be made in N number of ways , out of which today i have for you all the Authentic Karnataka way of making " Bitter Gourd Curry / Hagalkai Gojju ". Bitter Gourd Curry recipe - How to make Bitter Gourd Curry.
Instructions to make Bitter gourd curry:
- Soak tamarind
- Peel of skin from bitter gourd. Slice bitter gourd and onion
- Take the pan and keep it on the stove, pour oil, once the oil heats add mustard and cumin seeds, once it crackle add curry leaves, red chilli, onion, again add salt and turmeric, and then add ginger garlic paste, roast it In a low flame, add bitter gourd, close it with a lid and keep the stove in low flame for a few minutes, mix in between, open the lid and add chilli powder, coriander powder, cumin powder. Once it cooked properly add tamarind pulp, close it with a lid and boil for few minutes.
- Again open the lid add jaggery and heat in low flame until the water evaporates. Once the Curry cooked transfer into a bowl and serve hot with rice /chapati / roti.
Bitter gourd curry or 'Pavakkai Kulambu' (in Tamil) is one of the well-known dishes in Sri Lanka. You can prepare bitter gourd curry in different ways, but this method is one of the easiest ways to make. "Bitter Gourd" the name itself makes most of our face to pale, because nobody likes it's bitter taste. The frequent bitter gourd recipes at our home is bitter gourd palya and bitter gourd curry. Heat the oil in a large pan and sautee the mustard seeds until the seeds splatter. - Wash bitter gourd before cutting. - Cut them finely and keep it aside. - Slice the onions and tomato - Keep oil in a pan, when hot add curry leaves, fry the onions until they are golden brown then add. The most popular way of cooking bitter melon in.
So that is going to wrap it up for this special food bitter gourd curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
