Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango with coconut milk sauce (laksamana mengamuk). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. I've been looking for a great dipping sauce for the Coconut Shrimp I recipe. i substituted the mango with crushed pineapple in it's own juice. it was. Trova immagini stock HD a tema Mango Pudding Coconut Milk Sauce e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- Get 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
- Make ready 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
- Prepare 1 tsp basil seeds, soaked in warm water
- Get 75 ml sweetened condensed milk
- Prepare Ice cubes as needed
- Prepare SYRUP
- Get 350 gr sugar (to taste)
- Make ready 200 ml water
- Prepare SAUCE
- Take 800 ml thin coconut milk
- Make ready 3 pandan leaves, tied in a knot
- Make ready to taste Salt
Laksamana mengamuk (lit. "raging admiral") (Jawi: لقسامان مڠماوق) is a typical drink from Riau, Indonesia. This drink is made from mango mixed with coconut milk and sugar. Mango Sauce: Place ingredients in a small food processor (or blender or use a blender stick). Adjust salt and spice to taste.
Instructions to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
- Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
- Put the pieces of mango and coconut or nata de coco in serving glasses.
- Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.
Use coconut milk to adjust the consistency. I prefer the finely shredded coconut to the larger flakes because you get better crunch when combined with the. When ready to serve, mound coconut rice onto plates and arrange sliced mango alongside. A little coconut milk helps enhance the mango and gives the sauce a rich tropical flavor. A touch of fresh lime juice keeps it on the savory side.
So that’s going to wrap this up for this exceptional food mango with coconut milk sauce (laksamana mengamuk) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
