Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okra with seaweed chilli and fried garlic. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Okra or ladies fingers grow very easily here in Sunny Singapore. This simple Stir-Fried Okra side dish is a healthy, delicious, and foolproof way to serve okra. It is flavored with garlic, chilies, and lime for an amazing flavor combo.
Okra With Seaweed Chilli And Fried Garlic is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Okra With Seaweed Chilli And Fried Garlic is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have okra with seaweed chilli and fried garlic using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Okra With Seaweed Chilli And Fried Garlic:
- Make ready 15 okra
- Get 8 garlic
- Prepare 2 tbsp seaweed dried Chilli (bottle)
- Take 1 tbsp light soy sauce
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in Pour red palm oil in another pot and heat the pot to dissolve the oil if it is congealed. Add the diced okra and start frying to kick-start the drawing process. garlic, peeled. Add the okra and a sprinkling of salt.
Instructions to make Okra With Seaweed Chilli And Fried Garlic:
- Bring a pot of water to a boil then blanch okra for 5 minutes then once cool cut into bite size set aside
- Deep fry the garlic then set aside
- Using same pot without oil, Add the seaweed dried chilli and light soy sauce and mix well for 5 seconds then pour over the okra and enjoy
Spread out the okra so as much as possible comes into contact with the hot metal, and let it char slightly before stirring and Stir-fry for a minute or so, then taste for seasonings and correct if needed. When the okra is crisp-tender, turn off the flame. Sprinkle in the salt, corn and gram flours, and most of the chilli powder, and mix again. Okra is a vegetable I love and somehow get to eat very, very infrequently. It's not a dominant ingredient in many cuisines and doesn't make a presence very But it is definitely worth giving it a try: the okras here are stuffed with a spicy, garlic-cumin powder and then gently pan-fried until done, so they retain.
So that is going to wrap this up with this special food okra with seaweed chilli and fried garlic recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
