Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yokohama ramen. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yokohama Ramen is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Yokohama Ramen is something that I have loved my entire life. They are nice and they look fantastic.
What makes ramen an authentic Japanese food, is its uniquesness and representation. Yokohama, my hometown has its own, with much history and tradition to represent. Soup is the soul of the noodles, Yokohama Ramen selects natural ingredients, respect for the nature.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yokohama ramen using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yokohama Ramen:
- Prepare Soup stock*
- Take chicken bone
- Make ready any vegetables
- Make ready Soup seasoning *
- Prepare 1 tablespoon soy sauce
- Make ready 1/2 teaspoon salt
- Get pepper
- Take vegetable fry*
- Prepare 2 Chinese cabbage
- Make ready carrot
- Prepare 2-3 dried Shiitake mushrooms (soaked)
- Take 6 boiled shrimps
- Prepare spring onion
- Make ready 30 g thin sliced pork
- Get 1 tablespoon oyster sauce
- Get 1 teaspoon Chinese chicken paste
- Make ready to taste salt and pepper
- Make ready 2 teaspoon starch powder +1 cup water
- Take 1 boiled egg
- Make ready green onion
- Get Nori seaweed
- Get Ramen noodle
Discover Shin-Yokohama Ramen Museum in Yokohama, Japan: Historical theme park celebrating all things noodle. The Shin-Yokohama Ramen Museum combines museum with foodcourt with ramen to create an educational and filling event. Japan is famous for ramen, be it the hot steaming bowls served in the single-seater restaurants or the DIY Both have their perks, and if you're a devotee of the latter, then the Yokohama Cup Ramen. Nine ramen restaurants from around Japan were hand-picked to sell their wares in this It's a short walk from Shin-Yokohama station - ask for directions at the station's information centre.
Steps to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
Find shin-yokohama ramen museum stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Yokohama Iekei Ramen. Ресторан лапши рамен$$$$. Reviews of vegan-friendly restaurant Shin-Yokohama Ramen Museum in Yokohama, Japan 'The ramen had no seaweed or fake meat. It was almost creamy (with no dairy) because of the sesame. In the cosy, seaside village of Yokohama, you'll find the fabled Shin-Yokohama Ramen Museum.
So that’s going to wrap it up with this special food yokohama ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
