Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yokohama ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
What makes ramen an authentic Japanese food, is its uniquesness and representation. Yokohama, my hometown has its own, with much history and tradition to represent. Soup is the soul of the noodles, Yokohama Ramen selects natural ingredients, respect for the nature.
Yokohama Ramen is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Yokohama Ramen is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook yokohama ramen using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yokohama Ramen:
- Get Soup stock*
- Take chicken bone
- Get any vegetables
- Take Soup seasoning *
- Prepare 1 tablespoon soy sauce
- Make ready 1/2 teaspoon salt
- Take pepper
- Prepare vegetable fry*
- Make ready 2 Chinese cabbage
- Make ready carrot
- Get 2-3 dried Shiitake mushrooms (soaked)
- Prepare 6 boiled shrimps
- Take spring onion
- Get 30 g thin sliced pork
- Prepare 1 tablespoon oyster sauce
- Prepare 1 teaspoon Chinese chicken paste
- Get to taste salt and pepper
- Prepare 2 teaspoon starch powder +1 cup water
- Make ready 1 boiled egg
- Take green onion
- Get Nori seaweed
- Get Ramen noodle
Discover Shin-Yokohama Ramen Museum in Yokohama, Japan: Historical theme park celebrating all things noodle. The Shin-Yokohama Ramen Museum combines museum with foodcourt with ramen to create an educational and filling event. Japan is famous for ramen, be it the hot steaming bowls served in the single-seater restaurants or the DIY Both have their perks, and if you're a devotee of the latter, then the Yokohama Cup Ramen. Nine ramen restaurants from around Japan were hand-picked to sell their wares in this It's a short walk from Shin-Yokohama station - ask for directions at the station's information centre.
Instructions to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
Find shin-yokohama ramen museum stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Yokohama Iekei Ramen. Ресторан лапши рамен$$$$. Reviews of vegan-friendly restaurant Shin-Yokohama Ramen Museum in Yokohama, Japan 'The ramen had no seaweed or fake meat. It was almost creamy (with no dairy) because of the sesame. In the cosy, seaside village of Yokohama, you'll find the fabled Shin-Yokohama Ramen Museum.
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