Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried eggs and wakame seaweed with chikuwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-fried Eggs and Wakame Seaweed with Chikuwa is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stir-fried Eggs and Wakame Seaweed with Chikuwa is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have stir-fried eggs and wakame seaweed with chikuwa using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Eggs and Wakame Seaweed with Chikuwa:
- Make ready 2 Eggs
- Take 2 Chikuwa
- Prepare 2 tsp Chinese soup stock powder
- Get Wakame seaweed
- Make ready 1 heaped tablespoon Dried wakame seaweed
- Get 1 ladleful Fresh wakame seaweed
Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. Even in small amounts, it can help boost your intake of minerals like. "Eggs stir-fried with tomatoes" is the actual name of the dish, there being no fancy or metaphorical significance involving mythical birds and That's about it. Nothing else strikes me as particularly special about this version of stir-fried tomatoes with eggs. White pepper goes into the eggs.
Instructions to make Stir-fried Eggs and Wakame Seaweed with Chikuwa:
- For dried wakame seaweed, soak in hot water for 1 minute to rehydrate. Squeeze out any excess water.
- For fresh wakame seaweed, briefly dunk in hot water and drain well. Cut into bite sizes.
- Combine the beaten eggs and Chinese soup stock powder. Stir in the prepared wakame seaweed.
- Diagonally slice chikuwa and fry in the oil. Use sesame oil, if available. Add the egg mixture and cook until the edges of the egg mixture start to set.
- Once the edges start to set, stir the mixture as if preparing scrambled eggs.
- Briskly stir up the egg mixture from the bottom of the pan. If you stir too much, the eggy pieces will become smaller and the result won't look nice.
- Briskly stir the egg mixture as if making a large amount of scrambled eggs and they should retain a good yellow colour.
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Really easy to throw together once everything is prepped ahead and choc full of flavor.almost too spicy for us. seaweed salad with shrimp eggs -Japanese style Table served with sushi and traditional japanese food on a dark background. Sushi rolls, hiyashi wakame, miso soup, ramen, fried Seaweed Salad wakame in plate with chopsticks on bamboo mat. A collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot, crab, and exotic ingredient like the black fungus. Egg drop soup is a generic name for soups where eggs are added to soups. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce!
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