Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir-fried seaweed and mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-Fried Seaweed and Mushrooms is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Stir-Fried Seaweed and Mushrooms is something that I have loved my whole life. They’re nice and they look fantastic.
Let's talk about Mushroom Stir Fry… We have those days we enjoy spending extra time in the kitchen, making slow-cooked Today's Asian Stir Fried Mushrooms are for those days you just don't feel like cooking. Stir fried Nai Bai with mushroom is a home-style dish of Fujian cuisine. It is a very nutritious dish and also tastes very good.
To begin with this recipe, we have to first prepare a few components. You can cook stir-fried seaweed and mushrooms using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Seaweed and Mushrooms:
- Get 100 grams Wakame seaweed
- Make ready 1 bag Mushrooms (of your choice)
- Get 2 tsp Vegetable oil
- Get 1 tbsp or more Soy sauce
- Prepare 1 White toasted sesame seeds
Known as a "dry" stir-fry because there's no sauce, this dish is composed of earthy mushrooms and brightly flavored bok choy. Bok choy undergoes a pleasing transformation when stir-fried: the crunchy white stem develops a caramelized flavor, and the leaves wilt slightly, acquiring a mild. I make mushroom stir fry in different ways. You can also check these variations - mushroom pepper fry, Chilli mushroom stir fry & this hot garlic mushrooms.
Instructions to make Stir-Fried Seaweed and Mushrooms:
- Cut the seaweed into bite-sizes. Remove the hard stem from the mushrooms and also slice into bite-sizes.
- Heat some oil in a frying pan over medium heat. Add the mushrooms and stir-fry. When they're thoroughly cooked, turn the heat to high and add the seaweed. Briskly stir-fry.
- Drizzle in the soy sauce to season, and remove from heat.
- Sprinkle with sesame seeds to finish.
More Mushroom recipes, Mushroom masala Matar mushroom kadai mushroom. How to make mushroom stir fry. In a stir-fry, like this simple recipe with marinated flank steak, stir-fried with mushrooms. Stir and add in the butter and garlic. How to make Stir-Fried Szechuan Green Beans & Shiitake Mushrooms.
So that is going to wrap it up with this exceptional food stir-fried seaweed and mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
